Can I use a different spread besides Nutella?

Yes! Cookie butter, almond butter, or even peanut butter work well, as long as they have oil and sugar for structure.

Are these brownies gluten-free?

Not as written—but you can substitute almond flour or oat flour using the same weight (60g) for a gluten-free version.

Can I make these brownies egg-free?

Traditional 3 ingredient brownies rely on eggs. However, you can use mashed bananas or applesauce in a modified version, though the texture will change.

How do I double or halve the recipe?

Double the ingredients for a 9x13 pan , or halve them for a 9x5 loaf pan . Be sure to adjust baking times slightly—larger pans may need a few extra minutes.

What’s the secret to fudgy brownies?

A high fat-to-flour ratio and minimal mixing. Nutella contains oil and sugar, which contribute to the dense, chewy texture. Avoid overbaking and always cool before slicing.

3 Ingredient Brownies – Best 3-Step Recipe for Fudgy Dessert

3 Ingredient Brownies

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These rich and fudgy 3 Ingredient Brownies are the ultimate quick dessert. Made with just Nutella, eggs, and flour, they come together in under 25 minutes and deliver a chewy, chocolatey bite with minimal effort.

Author: Emily
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1¼ cups (13 oz.) Nutella or chocolate hazelnut spread
2 large eggs, room temperature
½ cup (60 g) all-purpose flour

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Instructions

Preheat the oven to 350°F (177°C). Lightly grease and line an 8×8 inch metal pan with parchment paper.
Microwave the Nutella for 30 seconds until warm and runny.
Stir in the eggs until the mixture is smooth, well combined, and slightly thickened (about 1 minute).
Fold in the flour until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top evenly.
Bake for 16–20 minutes or until the edges pull away and a toothpick inserted comes out with moist crumbs.
Cool completely in the pan on a wire rack before slicing and serving.

Notes

Use a metal pan for even baking; glass pans may need more time and lower heat.
Use room temperature eggs for a smoother batter.
Microwaving Nutella helps create a glossy texture and crackly top.
Cut with a plastic knife for clean edges.
Store in an airtight container for up to 4 days at room temperature or 1 week in the fridge.
Freeze individually wrapped pieces for up to 2 months.

Nutrition

Serving Size: 1 brownie (1/16 of batch)
Calories: 170
Sugar: 15g
Sodium: 40mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://recipeshots.com/3-ingredient-brownies-dessert-recipe/