Can I freeze Almond Joy Cookies?

Yes, these cookies freeze beautifully. Let them cool completely, then place them in a single layer in a freezer-safe bag or container. They’ll stay good for up to 3 months. Thaw at room temperature or microwave for 15 seconds for a fresh-baked feel.

Are Almond Joy Cookies gluten-free?

Yes! The basic recipe uses no flour, making them naturally gluten-free. However, double-check your chocolate chips and sweetened condensed milk for gluten-containing additives to be safe.

How long do Almond Joy Cookies stay fresh?

Stored in an airtight container, they’ll last 4–5 days at room temperature. For longer freshness, refrigerate for up to 10 days. The coconut keeps them moist, so they won’t dry out quickly.

Can I make these cookies without coconut?

Coconut is the base of this recipe and helps bind the cookies together. Removing it would completely change the structure. If you're allergic or dislike coconut, this recipe isn’t ideal—but you can try similar styles like our flourless almond butter cookies .

Almond Joy Cookies – Best 4-Ingredient Treat to Bake Today

Name: Almond Joy Cookies
Prep time: 5 min
Cook time: PT-490036H32M46S
Total time: 20 min
Cuisine: American
Ingredients: 2 2/3 cups sweetened shredded coconut; 2/3 cup semi-sweet chocolate chips; 2/3 cup chopped almonds; 1 can (14 oz) sweetened condensed milk

Almond Joy Cookies

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Almond Joy Cookies are an easy, chewy dessert made with just four ingredients—coconut, chocolate chips, almonds, and sweetened condensed milk. They capture the nostalgic flavor of the classic candy bar in a quick, no-mixer-required cookie.

Author: Emily
Prep Time: 5 minutes
Cook Time: 12–14 minutes
Total Time: 20 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

2 2/3 cups sweetened shredded coconut
2/3 cup semi-sweet chocolate chips
2/3 cup chopped almonds
1 can (14 oz) sweetened condensed milk

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Instructions

Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large bowl, combine shredded coconut, chocolate chips, and chopped almonds.
Pour sweetened condensed milk over the dry mixture and stir until fully combined.
Use a spoon or cookie scoop to drop heaping tablespoons of dough onto the baking sheet.
Bake for 12–14 minutes, or until the edges are golden brown.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For a richer flavor, add a teaspoon of vanilla extract.
Top with sea salt before baking for a sweet-salty twist.
These cookies freeze well for up to 3 months.
Greasing your hands or scoop helps prevent sticking during shaping.

Find it online: https://recipeshots.com/almond-joy-cookies-recipe/