Amish Pumpkin Cookies with Frosting

Name: Amish Pumpkin Cookies with Frosting
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1/2 cup butter, softened (1 stick); 2 large eggs, room temperature; 1 (15 oz.) can pumpkin purée (approx. 1 1/2 cups); 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 2 tsp baking powder; 3/4 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground cloves; For the Caramel Frosting:; 1/2 cup butter (1 stick); 1 cup brown sugar; 1/4 cup milk; Pinch of salt; 2 cups powdered sugar

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When fall rolls around, it brings cravings for cozy spices, heartwarming recipes, and sweet indulgences that taste like home. One recipe that captures the soul of autumn is Amish Pumpkin Cookies with Frosting. These old-fashioned, soft pumpkin cookies are not just packed with warm spices and pumpkin flavor—they’re also crowned with a rich, brown sugar frosting that’s downright irresistible. Whether you’re baking for a fall gathering, prepping for Thanksgiving, or simply treating yourself, these cookies promise a nostalgic bite of comfort. Don’t miss our Soft Pumpkin Cookies with Cream Cheese Frosting if you’re looking for an alternate twist!

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Why Amish Pumpkin Cookies with Frosting Are a Must-Try Fall Favorite

What Makes These Cookies Uniquely Amish

The Amish are known for their simple, wholesome ingredients and deeply comforting food traditions. Amish Pumpkin Cookies with Frosting reflect these values with every bite. Unlike overly processed commercial treats, these cookies use pantry staples—real butter, brown sugar, pumpkin purée, and hand-mixed spices. The result? A home-baked cookie with an honest, made-from-scratch taste that reminds you of Sunday afternoons in grandma’s kitchen.

Amish recipes often avoid excess flashiness in favor of quality. These cookies aren’t overly sugary or spiced—they’re balanced, letting the pumpkin and spice shine through naturally. Plus, their cake-like texture makes them more satisfying than any store-bought version.

The Texture That Wins Everyone Over

Let’s talk texture. If you’re expecting a chewy cookie, think again. These Amish pumpkin cookies are more like mini spice cakes: soft, airy, and light. They puff up in the oven and develop a melt-in-your-mouth crumb that makes them incredibly addicting.

This signature softness is no accident—it comes from using real pumpkin purée and the right ratio of flour, eggs, and leavening agents. They’re fluffy without being dry, with just enough bite to hold their shape under that luscious frosting.

Cookies like these are a favorite among those who prefer a cake-like texture over crunchy or dense. The combination of softness and spice makes each bite feel like a warm hug.

Why the Brown Sugar Frosting Seals the Deal

Sure, you could eat these pumpkin cookies plain. But once you taste them with the frosting—there’s no going back. The brown sugar frosting (sometimes called a caramel icing) brings a sweet, buttery richness that contrasts perfectly with the soft cookie base. It’s made by boiling brown sugar with butter and milk, then whipping in powdered sugar for a smooth finish.

This icing forms a glossy layer that sets just firm enough to hold shape, yet stays soft when you bite into it. The deep caramel notes from the brown sugar add an extra layer of flavor that regular vanilla or cream cheese frosting just can’t compete with.

Looking for inspiration? Try our Pumpkin S’mores Cookies for a fun fall cookie variation that layers seasonal charm with gooey sweetness.

These cookies are not only delicious—they’re beautiful on a dessert table. The frosting adds a rustic, homemade look that’s picture-perfect for potlucks or Thanksgiving platters.

Choosing Between Canned vs. Fresh Pumpkin Purée

The foundation of Amish Pumpkin Cookies with Frosting lies in the pumpkin purée—and your choice here matters. Most bakers opt for canned pumpkin because it’s quick, consistent, and readily available. It delivers a smooth, thick texture that adds moisture without making the dough runny.

But if you have access to fresh pumpkins or butternut squash, making your own purée is a fantastic option. Homemade purée can introduce a slightly sweeter, deeper flavor profile. Just remember: if your fresh pumpkin purée is watery, blot it with paper towels or strain it to avoid a soggy dough.

Always check the can label—pumpkin purée is not the same as pumpkin pie mix, which contains added sugar and spices that can throw off the recipe balance. Learn more about fall baking basics with our guide on Pumpkin Oatmeal Cream Pies—a great soft pumpkin treat for kids and adults alike.

Warm Spices That Elevate the Flavor

These cookies wouldn’t be complete without the cozy, earthy aroma of autumn spices. Classic Amish baking leans on a gentle blend of:

Cinnamon – Warm and fragrant
Ginger – Adds subtle heat and depth
Cloves – A little goes a long way
Nutmeg – Optional, but lovely for added complexity

You can play with the spice levels depending on how bold you like it. Prefer a shortcut? Use pumpkin pie spice, but keep in mind it might not offer the same fresh balance as hand-blended spices.

Spices don’t just flavor the cookie—they amplify the pumpkin, making it richer and more seasonal. And when paired with the brown sugar frosting, the combination is magical.

Looking for more spice-forward recipes? Don’t miss our Healthy Pumpkin Brownies—a great option if you want your fall treats with a healthier twist.

Optional Add-Ins: Walnuts, Chocolate Chips & More

Want to make your Amish Pumpkin Cookies with Frosting even more exciting? Try mixing in:

Chopped walnuts or pecans – For a nutty crunch
Mini chocolate chips – Great if skipping the frosting
Dried cranberries – Add a sweet-tart contrast
Toffee bits – For a caramelized edge to every bite

Just keep add-ins modest. Around ½ cup per batch is usually enough. Overloading the dough can interfere with baking, especially with soft cookies.

And if you’re trying to keep it traditional, skip the mix-ins altogether. The beauty of Amish recipes is their simplicity—and this one shines with or without extras.

Don’t miss our Pumpkin Cheesecake Truffles if you’re looking for pumpkin treats that double as elegant edible gifts.

Pro Tip: Always bring eggs and butter to room temperature before mixing. This small step ensures a smooth batter and evenly baked cookies.

Step-by-Step: How to Make Amish Pumpkin Cookies with Frosting

Start by creaming together softened butter, brown sugar, and white sugar until the mixture is light and fluffy. This step is crucial—it creates tiny air pockets in the dough, giving the cookies their soft, cake-like texture.

Next, beat in the eggs, one at a time, then stir in vanilla extract and pumpkin purée. Your mixture might look a little wet at this point, and that’s totally normal.

In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Gradually add the dry mix to the wet mixture, stirring just until everything is fully combined. Overmixing will toughen the cookies, so stop once the dough looks smooth.

Baking Time & Texture Tips

Preheat your oven to 350°F and line your baking sheet with parchment paper. Use a small cookie scoop (about 1 tablespoon) to portion the dough. These cookies puff slightly but don’t spread much, so a little spacing goes a long way.

Bake for 11 to 13 minutes until the tops are set and the edges feel firm. You don’t want browning—these cookies should remain soft and golden.

Once baked, let them cool completely on a wire rack before frosting. Trying to frost while warm will cause the icing to melt and slide off.

The Brown Sugar Frosting Method (Step-by-Step)

This frosting is what sets Amish Pumpkin Cookies with Frosting apart from the rest. Here’s how to make it:

Melt one stick of butter in a saucepan over medium heat.
Stir in one cup of brown sugar and simmer for 2 minutes.
Add ¼ cup milk and a pinch of salt, bring it back to a boil.
Remove from heat and let it cool to lukewarm.
Whisk in 2 cups of powdered sugar until smooth and creamy.

Spread frosting over fully cooled cookies with a small offset spatula. The icing will set slightly as it cools but remain soft enough to bite through easily.

Looking for a beautiful dessert table addition? Don’t miss our Pumpkin Cheesecake Cookies—they’re as pretty as they are delicious.

Storage Tips: How to Keep Your Pumpkin Cookies Fresh

How Long Do They Last at Room Temperature?

These cookies are best enjoyed fresh but will stay soft for up to 2 days at room temp in an airtight container. Place parchment between layers to prevent sticking.

Can You Freeze Frosted Pumpkin Cookies?

Yes! These cookies freeze beautifully. Arrange them in layers with parchment, place in a freezer-safe container, and freeze for up to 2 months. Let them thaw at room temperature before serving.

You can also freeze unfrosted cookies and add the icing later for the freshest texture.

Best Ways to Package for Gifting or Travel

Use shallow containers and layer with parchment to avoid frosting transfer. If stacking, lightly chill the cookies for 10–15 minutes before packing—they’ll firm up just enough to travel well.

Frequently Asked Questions About Amish Pumpkin Cookies

Can I Make These Without Frosting?

Absolutely! The cookies are still soft and flavorful on their own. You could dust them with powdered sugar or enjoy them plain for a lighter version.

Why Are My Pumpkin Cookies Too Wet or Flat?

Too much moisture in the pumpkin purée or underbaking could be the cause. Try blotting fresh purée or baking an extra 1–2 minutes. Always cool completely before frosting.

Can I Use Pumpkin Pie Spice Instead of Individual Spices?

Yes, but use caution. Pumpkin pie spice contains nutmeg and allspice, which can overpower the cookie. Start with 1½ teaspoons in place of the listed spices.

Will the Frosting Harden Enough for Stacking?

It will firm slightly, but it won’t become hard like royal icing. Chill frosted cookies for 20 minutes before stacking to keep them intact.

Final Thoughts on These Soft and Sweet Amish Pumpkin Cookies

There’s something timeless about a cookie recipe that delivers comfort, flavor, and nostalgia in one bite. Amish Pumpkin Cookies with Frosting do exactly that. Their cakey texture, mellow spice, and rich brown sugar glaze make them a perfect treat to enjoy throughout the fall season.

Whether you’re baking for your family or hosting a harvest party, these cookies belong on your dessert table. Discover great ideas like our Pumpkin Pie Overnight Oats for easy weekday breakfasts that continue the pumpkin celebration.

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