What's the best type of apple to use in apple cinnamon blondies with maple cream cheese frosting?

For the best apple cinnamon blondies with maple cream cheese frosting , choose firm apples that hold their shape during baking. Granny Smith apples are excellent because they're tart and won't break down, while Honeycrisp and Braeburn varieties add natural sweetness. Avoid softer apples like Red Delicious, which can become mushy in your apple cinnamon blondies with maple cream cheese frosting .

Can I substitute the maple syrup in the frosting?

While real maple syrup provides the best flavor for apple cinnamon blondies with maple cream cheese frosting , you can substitute it with honey or agave nectar if needed. However, avoid using pancake syrup as it will make the frosting too sweet and artificial-tasting. The maple syrup's complex flavor is what makes these apple cinnamon blondies with maple cream cheese frosting so special.

Why did my frosting turn out too runny for my apple cinnamon blondies with maple cream cheese frosting?

Runny frosting on apple cinnamon blondies with maple cream cheese frosting usually happens when the cream cheese is too warm or too much liquid is added at once. Make sure your cream cheese is softened but still cool, and add the maple syrup gradually. If it's already too thin, chill the frosting for 30 minutes and re-beat, or add a bit more softened cream cheese to thicken it.

Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Name: apple cinnamon blondies with maple cream cheese frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup light brown sugar, packed; 1/4 cup granulated sugar; 2 large eggs; 2 tablespoons maple syrup; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups apples, peeled and chopped; 8 oz cream cheese, softened; 1 cup light brown sugar, packed; 2 tablespoons maple syrup

apple cinnamon blondies with maple cream cheese frosting

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Soft and chewy apple cinnamon blondies loaded with tender apple chunks and warm spices, topped with rich maple cream cheese frosting. Perfect fall dessert for gatherings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter
1 cup light brown sugar, packed
1/4 cup granulated sugar
2 large eggs
2 tablespoons maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 cups apples, peeled and chopped
8 oz cream cheese, softened
1 cup light brown sugar, packed
2 tablespoons maple syrup

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Instructions

Preheat oven to 350°F. Spray a 9×13″ baking dish with cooking spray
Melt butter in a large heatproof bowl, then let cool slightly
Add brown sugar and granulated sugar, mix until well combined
Add eggs, maple syrup, and vanilla, mix until combined
Add flour, cinnamon, baking powder, and salt, mix until no dry flour remains
Fold in chopped apples with a spoon until evenly distributed
Transfer batter to prepared baking dish and spread evenly
Bake for 25-30 minutes until toothpick comes out with moist crumbs
For frosting: beat cream cheese and brown sugar until smooth
Add maple syrup and mix until well combined
Once blondies are completely cool, spread frosting evenly on top
Slice into 16 pieces and serve

Notes

Store covered in refrigerator for up to one week
Use firm apples like Granny Smith or Honeycrisp for best results
Let blondies cool completely before frosting to prevent melting
Pat chopped apples dry to prevent soggy bottom
Cream cheese must be properly softened for smooth frosting
Can be made ahead – bake base 2 days early, add frosting before serving

Find it online: https://recipeshots.com/apple-cinnamon-blondies-with-maple-cream/