Can I make this cake ahead of time?

Yes! In fact, this cake tastes even better the next day as the flavors meld. Bake and frost a day in advance, then store in the fridge.

What apples work best for this recipe?

Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both for balance.

Can I use butter instead of shortening?

Yes, but expect a slightly looser crumb. Shortening helps keep the cake extra moist.

Is it possible to halve the recipe?

Definitely — just bake in an 8×8-inch pan and check for doneness 5–10 minutes earlier.

How do I prevent the frosting from melting?

Always cool the cake completely before frosting. If your kitchen is warm, refrigerate the cake immediately after frosting.

Apple Cinnamon Sheet Cake – Best Moist & Spiced Fall Dessert

Name: Apple Cinnamon Sheet Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 stick shortening (such as Crisco); 1 cup buttermilk; 2 cups plus 1 tablespoon all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 eggs, lightly beaten; 1/2 cup sour cream; 1 teaspoon vanilla extract; 2 cups peeled, chopped apples; 8 oz cream cheese, room temperature; 1/4 cup butter, room temperature; 2 1/2 cups powdered sugar; 1 1/2 teaspoons cinnamon

Apple Cinnamon Sheet Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and tender Apple Cinnamon Sheet Cake with warm cinnamon spice, rich apple flavor, and a creamy cinnamon cream cheese frosting. Perfect for fall gatherings and easy enough for weekday baking.

Author: Emily
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 stick shortening (such as Crisco)
1 cup buttermilk
2 cups plus 1 tablespoon all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 eggs, lightly beaten
1/2 cup sour cream
1 teaspoon vanilla extract
2 cups peeled, chopped apples
8 oz cream cheese, room temperature
1/4 cup butter, room temperature
2 1/2 cups powdered sugar
1 1/2 teaspoons cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick spray or line with parchment paper.
In a small saucepan, melt the shortening with the buttermilk over medium heat until smooth.
In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
Add eggs, sour cream, and vanilla to the dry ingredients and mix just until combined.
Slowly add the warm buttermilk-shortening mixture, blending gently.
Fold in the chopped apples until evenly distributed.
Pour batter into prepared pan and smooth the top.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake completely before frosting.
In a medium bowl, beat cream cheese and butter until fluffy.
Gradually add powdered sugar and mix until smooth.
Blend in cinnamon and beat for another minute until light and fluffy.
Spread frosting evenly over cooled cake and serve.

Notes

Use Granny Smith apples for tartness or Honeycrisp for sweetness.
A mix of apple varieties can add depth of flavor.
Do not overmix after adding flour to avoid a dense texture.
Cake can be made a day in advance for enhanced flavor.
Store in an airtight container in the refrigerator for up to 5 days.

Find it online: https://recipeshots.com/apple-cinnamon-sheet-cake-recipe/