Is applesauce cake healthier than regular cake?

It can be! Applesauce adds natural moisture and sweetness, allowing you to reduce oil and sugar. It’s a common swap in low-fat baking.

Can I use homemade applesauce?

Absolutely. Just make sure it's unsweetened and smooth. Chunky sauce may affect the texture, but will still work.

What’s the best flour substitute?

Use a 1:1 gluten-free baking flour if you're avoiding wheat. Almond flour isn’t ideal here—it makes the cake too dense.

Why is my applesauce cake dense?

Over-mixing the batter or using too much applesauce can weigh it down. Mix gently and measure carefully.

Can I double the recipe?

Yes! Use a 9x13 pan and extend baking time by 10–15 minutes. Always check with a toothpick in the center.

Applesauce Cake – The Best Moist & Spiced Recipe to Try Now

Name: Applesauce Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; 1½ tsp ground cinnamon; ½ tsp table salt; ¾ cup unsweetened applesauce; ½ cup packed light brown sugar; ⅓ cup canola oil; 1 large egg; 1 tsp vanilla extract; ½ cup apple juice (for frosting); ½ cup unsalted butter, softened (for frosting); Pinch of table salt (for frosting); 1½ cups powdered sugar, sifted (for frosting); ½ tsp vanilla extract (for frosting)

Applesauce Cake

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This moist and warmly spiced applesauce cake is a one-bowl wonder, topped with apple-infused buttercream frosting. Perfect for all seasons, it’s an easy and nostalgic dessert you can’t mess up.

Author: Emily
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 9 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1½ tsp ground cinnamon
½ tsp table salt
¾ cup unsweetened applesauce
½ cup packed light brown sugar
⅓ cup canola oil
1 large egg
1 tsp vanilla extract
½ cup apple juice (for frosting)
½ cup unsalted butter, softened (for frosting)
Pinch of table salt (for frosting)
1½ cups powdered sugar, sifted (for frosting)
½ tsp vanilla extract (for frosting)

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Instructions

Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and lightly grease it.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk applesauce, brown sugar, oil, egg, and vanilla extract until smooth.
Combine wet and dry ingredients, stirring just until blended.
Pour batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
To make the frosting, simmer apple juice over medium heat until reduced to 2 tablespoons. Cool slightly.
In a bowl, beat butter and a pinch of salt until creamy. Add powdered sugar gradually and beat until smooth.
Mix in apple juice concentrate and vanilla extract. Beat until fluffy and spreadable.
Frost the cooled cake, slice, and serve.

Notes

Do not overmix the batter to avoid dense texture.
Frosting can be replaced with cream cheese or caramel glaze.
Store frosted cake in the refrigerator for up to 1 week.
Freeze unfrosted cake for up to 3 months, wrapped tightly.
Optional: Add ½ cup chopped toasted nuts or raisins for texture.

Find it online: https://recipeshots.com/applesauce-cake-tasty-recipe/