Can I make the cake ahead of time?

Yes, you can bake the cake a day ahead and frost it just before serving. Store it covered at room temperature or refrigerated if frosted.

How do I store leftover cake?

Place in an airtight container and refrigerate for up to 4 days.

Can I freeze the cake?

Yes, freeze the unfrosted cake for up to 2 months. Thaw in the refrigerator and frost when ready to serve.

Can I use homemade applesauce?

Absolutely! Homemade applesauce adds a more robust flavor. Just ensure it’s unsweetened to keep the cake balanced.

Applesauce Cake with Cinnamon Cream Cheese Frosting

Name: Applesauce Cake with Cinnamon Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: Unsweetened Applesauce: Adds moisture and natural sweetness.; All-Purpose Flour: Provides structure to the cake.; Brown Sugar: Adds a deeper sweetness and keeps the cake moist.; Baking Soda and Baking Powder: Helps the cake rise and become fluffy.; Ground Cinnamon and Nutmeg: Adds warmth and spice to the cake.; Eggs: Binds the ingredients and adds richness.; Vegetable Oil: Keeps the cake soft and tender.; Vanilla Extract: Enhances the overall flavor.; Cream Cheese: Forms the base of the frosting.; Powdered Sugar: Sweetens and thickens the frosting.; Butter: Adds creaminess to the frosting.; Ground Cinnamon (for frosting): Adds a warm, spiced flavor to the frosting.

Applesauce Cake with Cinnamon Cream Cheese Frosting

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Applesauce Cake with Cinnamon Cream Cheese Frosting is a moist, spiced dessert made with applesauce and topped with a rich, creamy cinnamon frosting. This cozy, flavorful cake is perfect for fall gatherings or as a comforting treat on chilly evenings.

Author: Emily
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Unsweetened Applesauce: Adds moisture and natural sweetness.
All-Purpose Flour: Provides structure to the cake.
Brown Sugar: Adds a deeper sweetness and keeps the cake moist.
Baking Soda and Baking Powder: Helps the cake rise and become fluffy.
Ground Cinnamon and Nutmeg: Adds warmth and spice to the cake.
Eggs: Binds the ingredients and adds richness.
Vegetable Oil: Keeps the cake soft and tender.
Vanilla Extract: Enhances the overall flavor.
Cream Cheese: Forms the base of the frosting.
Powdered Sugar: Sweetens and thickens the frosting.
Butter: Adds creaminess to the frosting.
Ground Cinnamon (for frosting): Adds a warm, spiced flavor to the frosting.

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Instructions

Prepare the Cake Batter: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large bowl, mix applesauce, brown sugar, oil, eggs, and vanilla. Combine flour, baking soda, baking powder, cinnamon, and nutmeg in a separate bowl. Gradually fold dry ingredients into the wet mixture.
Bake the Cake: Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
Make the Frosting: Beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and cinnamon, beating until fluffy.
Frost the Cake: Spread the frosting evenly over the cooled cake. Garnish with extra cinnamon or chopped walnuts if desired.
Serve: Slice into squares and serve at room temperature or slightly chilled.

Notes

Use unsweetened applesauce to maintain balanced sweetness.
Allow the cake to cool completely before frosting.
Beat the frosting well to achieve a light, creamy texture.
Store leftover cake in the refrigerator for up to 4 days.

Find it online: https://recipeshots.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/