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Apricot Danish: Flaky and Sweet Bakery-Style Pastry

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Apricot Danish is a flaky, buttery pastry filled with sweet apricot filling and baked until golden. This bakery-style treat is perfect for breakfast, brunch, or a light dessert.

  • Author: Catherine
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 pastries 1x
  • Category: Dessert

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1 large egg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup apricot preserves or apricot jam
  • 1 egg (for egg wash)
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. In a bowl, combine warm milk, yeast, and a small amount of sugar. Let it sit for about 5 minutes until foamy.
  2. In a mixing bowl, combine flour, remaining sugar, and salt.
  3. Add the yeast mixture and egg, then mix until a soft dough forms.
  4. Knead the dough for about 5–7 minutes until smooth.
  5. Cover the dough and allow it to rise for about 1 hour or until doubled in size.
  6. Roll the dough into a rectangle and spread softened butter over it.
  7. Fold the dough several times to create layers, then roll it out again.
  8. Cut the dough into squares and place a spoonful of apricot preserves in the center.
  9. Fold the corners slightly toward the center and place pastries on a lined baking sheet.
  10. Brush the edges with beaten egg.
  11. Bake at 375°F (190°C) for 15–20 minutes until golden brown.
  12. Mix powdered sugar with milk to create a glaze and drizzle over the pastries before serving.

Notes

  • Use thick apricot preserves to prevent the filling from spreading during baking.
  • Keep the butter slightly chilled while folding the dough to maintain flaky layers.
  • Do not overfill the pastries to avoid leaking.
  • Apricot Danish tastes best when served slightly warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshots.com/apricot-danish/