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Apricot Mousse – The Best Light and Creamy Homemade Dessert Recipe

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Apricot Mousse is a light and creamy fruit dessert made with smooth apricot puree and airy whipped cream. This refreshing homemade mousse delivers a delicate texture and natural apricot flavor, making it a perfect chilled dessert for warm days or elegant meals.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 2 hours 23 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: French-inspired

Ingredients

Scale
  • 2 cups fresh apricots, pitted and chopped
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar or honey
  • 1 cup heavy cream, cold
  • 1 teaspoon vanilla extract

Instructions

  1. Wash the apricots, remove the pits, and chop them into small pieces.
  2. Place the apricots in a saucepan with a small amount of water and cook gently for 5–8 minutes until softened.
  3. Allow the apricots to cool slightly, then blend them into a smooth puree.
  4. Stir lemon juice and sugar or honey into the apricot puree and mix well.
  5. In a separate bowl, whip the cold heavy cream until soft peaks form.
  6. Gently fold a small amount of whipped cream into the apricot puree to lighten the mixture.
  7. Carefully fold the remaining whipped cream into the puree until smooth and airy.
  8. Spoon the mousse into serving glasses or bowls.
  9. Refrigerate for at least 2 hours to allow the mousse to set.
  10. Serve chilled with optional toppings if desired.

Notes

  • Use ripe apricots for the best natural sweetness and flavor.
  • Allow the apricot puree to cool before folding in whipped cream.
  • Do not overmix the mousse to keep the texture light and airy.
  • The mousse can be prepared a day ahead and kept refrigerated.
  • Optional toppings include fresh apricot slices or whipped cream.

Nutrition

Find it online: https://recipeshots.com/apricot-mousse/