Bold & Buttery Bacon, Pepper Jack, and Jalapeno Scones
Flaky, buttery scones loaded with crispy bacon, spicy jalapenos, and melted Pepper Jack cheese—perfect for breakfast, brunch, or a savory snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
- All-purpose flour – provides structure for the dough
- Baking powder – helps the scones rise and become fluffy
- Salt – enhances overall flavor
- Cold unsalted butter – creates flaky texture when baked
- Cooked bacon – adds smoky, savory flavor
- Pepper Jack cheese – melts into the dough with spicy richness
- Fresh jalapenos – bring heat and freshness
- Buttermilk – keeps the dough moist and tender
- Egg – enriches the dough and helps bind it
- Cream or melted butter (optional) – brushed on top for golden finish
Instructions
- Dice cold butter, cook and crumble bacon, chop jalapenos, and shred cheese.
- Mix flour, baking powder, and salt in a bowl. Cut in butter until mixture is crumbly.
- Add bacon, cheese, and jalapenos, mixing evenly.
- Pour in buttermilk and beaten egg; stir until dough forms without overmixing.
- Transfer dough to a floured surface, pat into 1-inch thick circle or rectangle, and cut into 8 pieces.
- Place scones on a baking sheet lined with parchment paper.
- Chill for 10 minutes to help set shape and improve texture.
- Preheat oven to 400°F (200°C). Brush tops with cream or melted butter if desired.
- Bake for 18–22 minutes or until golden brown. Let cool slightly before serving.
Notes
- Use cold butter for best flaky texture.
- Don’t overwork the dough to avoid toughness.
- Adjust jalapeno heat by removing seeds or reducing amount.
- Freeze unbaked scones and bake from frozen when needed.
- Store baked scones in an airtight container and reheat before serving.
Find it online: https://recipeshots.com/bacon-pepper-jack-and-jalapeno-scones/