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Baked S’mores

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This easy Baked S’mores recipe delivers all the gooey, chocolatey flavor of classic campfire s’mores made right in your oven. Perfect for parties, family nights, or quick indoor desserts.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 8 s’mores 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 graham crackers, broken in half
  • 4 milk chocolate bars (Hershey’s or similar)
  • 8 large marshmallows
  • 1 tablespoon butter (optional, for greasing)
  • Optional toppings: caramel drizzle, peanut butter, or crushed pretzels

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with butter if desired.
  2. Arrange graham cracker halves on the baking sheet. Place a piece of chocolate on each cracker.
  3. Bake for 3–5 minutes, or until the chocolate starts to soften.
  4. Remove from oven and top each cracker with a marshmallow.
  5. Switch oven to broil mode. Broil for 1–2 minutes until marshmallows are golden brown—watch closely to prevent burning.
  6. Remove from oven and top each s’more with another graham cracker half, gently pressing down.
  7. Let cool for about 1 minute before serving. Enjoy warm!

Notes

  • Use parchment paper for easy cleanup.
  • Keep an eye on marshmallows while broiling—they brown quickly.
  • Try variations with Nutella, peanut butter cups, or white chocolate.
  • Store leftovers in an airtight container for up to 2 days at room temperature.
  • To reheat, bake at 350°F for 3–4 minutes or microwave for 10–15 seconds.

Nutrition