How do you make s’mores without a campfire?

You can make s’mores in your oven or air fryer . The oven method gives you perfect, even browning — just bake at 400°F and broil for a minute to toast the marshmallows.

Can I use the microwave instead of the oven?

Yes, but microwave s’mores cook very fast — usually in under 20 seconds. The marshmallow will puff up quickly, so keep an eye on it. Oven-baked versions give better texture and flavor.

What’s the best chocolate for s’mores?

Classic milk chocolate bars like Hershey’s melt evenly, but dark chocolate adds richness, and white chocolate gives a creamier twist.

How long do baked s’mores last?

Stored in an airtight container, they stay fresh for about 2–3 days at room temperature or up to a week in the fridge.

Can I make baked s’mores ahead for a party?

Absolutely! Assemble them ahead, cover with foil, and store in the fridge. Bake them right before serving for that freshly melted perfection.

Baked S’mores – The Best Easy Oven Recipe (2025)

Baked S’mores

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This easy Baked S’mores recipe delivers all the gooey, chocolatey flavor of classic campfire s’mores made right in your oven. Perfect for parties, family nights, or quick indoor desserts.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 8 s’mores 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 graham crackers, broken in half
4 milk chocolate bars (Hershey’s or similar)
8 large marshmallows
1 tablespoon butter (optional, for greasing)
Optional toppings: caramel drizzle, peanut butter, or crushed pretzels

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with butter if desired.
Arrange graham cracker halves on the baking sheet. Place a piece of chocolate on each cracker.
Bake for 3–5 minutes, or until the chocolate starts to soften.
Remove from oven and top each cracker with a marshmallow.
Switch oven to broil mode. Broil for 1–2 minutes until marshmallows are golden brown—watch closely to prevent burning.
Remove from oven and top each s’more with another graham cracker half, gently pressing down.
Let cool for about 1 minute before serving. Enjoy warm!

Notes

Use parchment paper for easy cleanup.
Keep an eye on marshmallows while broiling—they brown quickly.
Try variations with Nutella, peanut butter cups, or white chocolate.
Store leftovers in an airtight container for up to 2 days at room temperature.
To reheat, bake at 350°F for 3–4 minutes or microwave for 10–15 seconds.

Nutrition

Serving Size: 1 s’more
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Find it online: https://recipeshots.com/baked-smores-yummy-recipe/