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Banana Cream Pie Overnight Oats – Easy Creamy Breakfast Recipe

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Banana cream pie overnight oats are a creamy, no-cook breakfast inspired by classic dessert flavors, made with oats, ripe bananas, milk, and vanilla for a naturally sweet start to the day.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Marinated (No-Cook)
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk or unsweetened plant-based milk
  • 1/4 cup plain Greek yogurt or dairy-free yogurt
  • 1 medium ripe banana (half mashed, half sliced)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey (optional)
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Add the rolled oats to a jar or airtight container.
  2. In a bowl, mix milk, yogurt, vanilla extract, and sweetener until smooth.
  3. Mash half of the banana and stir it into the liquid mixture.
  4. Pour the mixture over the oats and stir well.
  5. Add the remaining banana slices and gently mix.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Stir before serving and add a splash of milk if needed.

Notes

  • Use very ripe bananas for the best sweetness and flavor.
  • Rolled oats provide the creamiest texture.
  • Add toppings just before serving to avoid sogginess.
  • Consume within 3 days for best freshness.

Nutrition

Find it online: https://recipeshots.com/banana-cream-pie-overnight-oats/