Banana Pudding Cookies
Soft, chewy banana pudding cookies made with instant pudding mix and white chocolate chips. A quick and easy dessert bursting with banana cream pie flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 (3.4 oz) box instant banana cream pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 cup white chocolate chips
Instructions
- In a large mixing bowl, cream the softened butter and sugar until smooth and fluffy.
- Add the vanilla extract and egg, mixing until well combined.
- Mix in the dry banana pudding mix until fully incorporated.
- Stir in the salt, baking soda, and flour until a dough forms.
- Fold in the white chocolate chips.
- Use a cookie scoop to portion dough onto a parchment-lined baking sheet.
- Optional: Chill the dough for 20 minutes for puffier cookies.
- Bake at 350°F for 9–11 minutes, or until edges are lightly golden.
- Let cookies cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Always use instant pudding mix, not cook-and-serve.
- Chilling the dough helps control spreading.
- Store in an airtight container with a slice of bread to maintain softness.
- You can substitute chocolate chips, nuts, or coconut for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 116
- Sugar: 10g
- Sodium: 94mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg
Find it online: https://recipeshots.com/banana-pudding-cookies-recipe/