What is Big Mac sauce made of?

It’s a creamy blend of mayonnaise, sweet pickle relish, mustard, vinegar, and smoked paprika—with optional spices like garlic and onion powder for extra flavor.

Is Big Mac sauce the same as Thousand Island dressing?

Not quite. Thousand Island usually includes ketchup and chopped vegetables. Big Mac Sauce skips the ketchup and uses smoked paprika and mustard for its distinctive taste.

How long does Big Mac sauce last in the fridge?

Stored in an airtight container, it can last up to 2 weeks in the fridge. Make sure to use a clean spoon every time.

Can I make Big Mac sauce without relish?

Yes, but it won’t have the same sweet, tangy profile. You can sub in finely chopped gherkins or dill pickles as a backup.

Is there a spicy version of Big Mac sauce?

Absolutely! Just add hot sauce, cayenne, or chipotle powder to the base for a spicy twist.

Big Mac Sauce Recipe – The Best 2-Minute McDonald’s Copycat

Name: Big Mac Sauce
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 tablespoon sweet pickle relish; 2 teaspoons white vinegar; 2 teaspoons yellow mustard; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt (optional, to taste); 1/2 teaspoon pepper (optional, to taste); Optional: 1/4 teaspoon garlic powder; Optional: 1/4 teaspoon onion powder; Optional: 1/8 teaspoon turmeric (for color)

Big Mac Sauce

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This Big Mac Sauce recipe is a quick and easy McDonald’s copycat that takes just 2 minutes to make. Creamy, tangy, and perfectly balanced, it’s the ultimate burger sauce you can also use as a dip or salad dressing.

Author: Catherine
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Yield: 1 cup (approx. 8 servings)
Category: Sauce, Condiment
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
2 teaspoons white vinegar
2 teaspoons yellow mustard
1/2 teaspoon smoked paprika
1/2 teaspoon salt (optional, to taste)
1/2 teaspoon pepper (optional, to taste)
Optional: 1/4 teaspoon garlic powder
Optional: 1/4 teaspoon onion powder
Optional: 1/8 teaspoon turmeric (for color)

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Instructions

In a medium mixing bowl, add all ingredients.
Whisk together until smooth and fully combined.
Taste and adjust flavors—add more mustard for tartness or relish for sweetness.
Optionally refrigerate for 30 minutes to let flavors meld.
Serve immediately or store in an airtight container.

Notes

Use full-fat mayo for the creamiest texture and richest flavor.
Refrigerating the sauce for 30 minutes enhances flavor.
For a spicy version, add hot sauce or cayenne pepper.
Can be stored in the fridge for up to 2 weeks.
Freeze for up to 2 months in an airtight container.

Find it online: https://recipeshots.com/big-mac-sauce-recipe-2025/