Can I make this bj's brewhouse tomato mozzarella salad recipe ahead of time?

While the bj's brewhouse tomato mozzarella salad recipe is best served fresh, you can definitely prep components ahead! I roast the tomatoes up to 3 days in advance and store them in the fridge. Just let them come to room temperature before assembling. The key is to keep the greens, mozzarella, and roasted tomatoes separate until the last minute to prevent soggy lettuce.

What's the difference between this recipe and a regular Caprese salad?

Great question! The main difference in this bj's brewhouse tomato mozzarella salad recipe is the roasted tomatoes instead of raw ones. Roasting concentrates the flavors and adds incredible sweetness. Plus, we use mixed greens instead of just basil, and serve it slightly warm rather than completely cold. It's like Caprese's more sophisticated cousin!

Can I use regular mozzarella instead of fresh?

I really don't recommend it for this bj's brewhouse tomato mozzarella salad recipe . Fresh mozzarella has that creamy, soft texture that's essential to the dish. Regular block mozzarella is much firmer and saltier – it just won't give you that restaurant-quality experience we're going for. Trust me, the fresh stuff makes all the difference!

How do I prevent my salad from getting watery?

The secret to avoiding a watery bj's brewhouse tomato mozzarella salad recipe is patting your mozzarella completely dry with paper towels before adding it to the salad. Also, let those roasted tomatoes cool slightly before assembling – this prevents the greens from wilting and releasing excess moisture.

Can I make this recipe vegan or dairy-free?

Absolutely! For a vegan version of this bj's brewhouse tomato mozzarella salad recipe , substitute the fresh mozzarella with a high-quality vegan mozzarella alternative. I've had great success with cashew-based varieties. Just make sure your balsamic glaze doesn't contain honey if you're going fully vegan – some store-bought versions do.

BJ's Brewhouse Tomato Mozzarella Salad Recipe

Name: BJ's Brewhouse Tomato Mozzarella Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pint cherry or grape tomatoes; 1 tablespoon extra virgin olive oil; Sea salt and freshly cracked black pepper to taste; 4 cups spring mix or baby arugula; 8 ounces fresh mozzarella medallions or pearls; Balsamic glaze for drizzling; Optional: pinch of dried oregano; Optional: toasted pine nuts; Optional: thin red onion slices

BJ’s Brewhouse Tomato Mozzarella Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A restaurant-quality copycat recipe of BJ’s Brewhouse famous tomato mozzarella salad featuring roasted cherry tomatoes, fresh mozzarella medallions, mixed greens, and balsamic glaze. This elevated version of a classic Caprese salad delivers incredible flavor through caramelized tomatoes and creamy cheese.

Author: Emily
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Salad
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

1 pint cherry or grape tomatoes
1 tablespoon extra virgin olive oil
Sea salt and freshly cracked black pepper to taste
4 cups spring mix or baby arugula
8 ounces fresh mozzarella medallions or pearls
Balsamic glaze for drizzling
Optional: pinch of dried oregano
Optional: toasted pine nuts
Optional: thin red onion slices

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C)
Toss cherry tomatoes with olive oil, salt, pepper, and optional oregano
Spread tomatoes on parchment-lined baking sheet in single layer
Roast for 20-25 minutes until blistered and lightly browned
Let tomatoes cool for 5-10 minutes
Arrange spring mix on large serving platter
Scatter fresh mozzarella medallions evenly over greens
Spoon roasted tomatoes over salad, including pan juices
Drizzle balsamic glaze in zigzag pattern
Add final drizzle of olive oil and season with salt and pepper
Serve immediately while tomatoes are slightly warm

Notes

Pat mozzarella dry with paper towels before using to prevent soggy salad
Roasted tomatoes can be made up to 3 days ahead and stored in refrigerator
For homemade balsamic glaze, simmer 1 cup balsamic vinegar with 2 tablespoons honey until reduced by half
Best served slightly warm or at room temperature
Can add grilled chicken, shrimp, or crispy prosciutto for protein
Store components separately and assemble just before serving

Find it online: https://recipeshots.com/bjs-brewhouse-tomato-mozzarella-salad-recipe/