Why is it called Black People's Pound Cake?

This name honors the rich tradition of pound cake making in Black households and Southern culture. The Black People's Pound Cake Recipe has been a staple in African-American families for generations, often passed down through oral tradition and served at celebrations, church gatherings, and family reunions.

Can I make this Black People's Pound Cake Recipe without shortening?

Yes, you can substitute the shortening with an equal amount of butter. However, shortening helps create the incredibly moist texture that makes this Black People's Pound Cake Recipe special, so the texture may be slightly different.

How do I know when my Black People's Pound Cake Recipe is done?

Your Black People's Pound Cake Recipe is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The cake should also start to pull slightly away from the sides of the pan.

Black People's Pound Cake Recipe: Ultimate Southern Guide

Black People’s Pound Cake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A traditional Black People’s Pound Cake Recipe that represents cultural heritage and Southern baking tradition. This rich, buttery cake features a dense yet tender crumb and is perfect for celebrations, family gatherings, and special occasions. Made with simple ingredients and time-honored techniques passed down through generations.

Author: Emily
Prep Time: 20 minutes
Cook Time: 60-75 minutes
Total Time: 1 hour 35 minutes
Yield: 12-16 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
½ cup shortening
3 cups granulated sugar
6 large eggs, room temperature
1 cup whole milk
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F. Grease and flour a bundt pan thoroughly.
In a large bowl, cream together softened butter and shortening until light and fluffy, about 3-4 minutes.
Gradually add granulated sugar, continuing to beat until mixture becomes pale and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Add flour mixture to batter in three additions, alternating with milk in two additions. Start and end with flour mixture.
Mix just until combined after each addition – do not overmix.
Pour batter into prepared bundt pan and spread evenly.
Bake for 60-75 minutes, or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes before turning out onto wire rack to cool completely.

Notes

All ingredients must be at room temperature for best results
Do not overmix the batter after adding flour to avoid tough texture
Cake actually improves in flavor after a day or two
Store in airtight container for up to one week at room temperature
Can be served plain, dusted with powdered sugar, or with fresh berries
Low oven temperature ensures even baking and proper texture
Combination of butter and shortening provides both flavor and moisture

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 485
Sugar: 52g
Sodium: 245mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 1g
Protein: 7g
Cholesterol: 125mg

Find it online: https://recipeshots.com/black-peoples-pound-cake-recipe/