Boozy Shirley Float – Creamy Cherry Float Recipe
A fun and creamy Boozy Shirley Float made without alcohol, combining cherry soda and smooth ice cream for a fizzy, sweet, and refreshing dessert drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Marinated (No-Cook)
Ingredients
Scale
- 1 to 1½ cups cherry soda
- 1–2 scoops vanilla ice cream
- ½ cup ice (optional)
- Whipped topping (optional)
- Maraschino cherries for garnish
Instructions
- Chill a tall glass before preparing the drink.
- Add ice to the glass if using.
- Slowly pour cherry soda into the glass, filling it about two-thirds full.
- Gently add 1–2 scoops of vanilla ice cream.
- Allow the foam to settle and top with whipped topping if desired.
- Garnish with a cherry and serve immediately with a straw and spoon.
Notes
- Use cold soda to keep the drink fizzy.
- Pour soda slowly to avoid overflow.
- Serve immediately for best texture and taste.
- Adjust ice cream amount based on preference.
- Use high-quality ice cream for creamier results.
Nutrition
- Serving Size: 1 glass
- Calories: 280 kcal
- Sugar: 38 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 35 mg
Find it online: https://recipeshots.com/boozy-shirley-float/