Brown Sugar Overnight Oats: The Best Easy Breakfast (5-Min Prep)
Brown sugar overnight oats are a creamy, no-cook breakfast made by soaking rolled oats in milk with brown sugar overnight. They are lightly sweet, comforting, and perfect for make-ahead mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (or dairy-free alternative)
- 1 tablespoon brown sugar
- 1 teaspoon chia seeds (optional)
- 1/4 teaspoon vanilla extract (optional)
- Pinch of cinnamon (optional)
- Pinch of salt
Instructions
- Add rolled oats, milk, brown sugar, chia seeds, vanilla extract, cinnamon, and salt to a jar or bowl.
- Stir well until the brown sugar is fully dissolved and ingredients are evenly combined.
- Cover the container and refrigerate for at least 4 hours or overnight.
- Before serving, stir the oats and adjust the texture with additional milk if needed.
- Serve cold or gently warmed, if desired.
Notes
- Rolled oats provide the best texture for overnight oats.
- Adjust brown sugar to taste depending on desired sweetness.
- Add fresh fruit or nuts before serving for extra flavor and texture.
- Store overnight oats in the refrigerator for up to 4 days.
Find it online: https://recipeshots.com/brown-sugar-overnight-oats/