Can I make Bundt Pan Nachos ahead of time?

Yes, partially. You can prep the meat mixture up to 2 days in advance and store it in an airtight container in the fridge. When you're ready to bake, simply reheat the beef in a skillet, then layer and bake as usual. Avoid assembling the full dish ahead of time or the chips may become soggy.

Can I use homemade taco seasoning instead of store-bought?

Absolutely. Homemade taco seasoning can taste even better—and you control the salt and spice levels. A basic blend might include chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, and oregano .

Will Bundt Pan Nachos stay warm for a party?

They hold heat surprisingly well thanks to the bundt pan's shape , but like all nachos, they're best eaten fresh. For a party, bake just before serving and keep them in a warm oven (around 200°F) if you’re prepping in advance. You can also cover lightly with foil to trap heat without steaming the chips.

What’s the best way to reheat leftovers?

Leftover bundt nachos reheat best in the oven or air fryer . Avoid microwaving, as it makes chips rubbery. Reheat in a 350°F oven for about 8–10 minutes on a baking sheet. They won't be as crispy as fresh, but they'll still be delicious.

Can I make this without a bundt pan?

Yes, you can layer the ingredients in a round or square baking dish , but you’ll lose the iconic ring presentation. The recipe still works, but the visual “wow factor” might be less dramatic.

Bundt Pan Nachos: Best Upside-Down Nacho Ring Ever 2025

Name: Bundt Pan Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: ½ pound lean ground beef; ½ cup diced yellow onion; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup water; 2 tablespoons taco seasoning; 8 ounces block of Colby jack cheese, shredded; 12 ounces bag of tortilla chips (Tostitos brand, use about ⅔ of the bag); Cooking spray; Optional toppings: sour cream, diced tomatoes, chopped cilantro, sliced black olives, pickled jalapeños, guacamole, diced avocado, pico de gallo

Bundt Pan Nachos

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Bundt Pan Nachos are a fun and flavorful twist on classic nachos, layered in a bundt pan for crispy, cheesy perfection in every bite. Ideal for game day, parties, or family dinners.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: Mexican-American
Diet: Halal

Ingredients

½ pound lean ground beef
½ cup diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
¼ cup water
2 tablespoons taco seasoning
8 ounces block of Colby jack cheese, shredded
12 ounces bag of tortilla chips (Tostitos brand, use about ⅔ of the bag)
Cooking spray
Optional toppings: sour cream, diced tomatoes, chopped cilantro, sliced black olives, pickled jalapeños, guacamole, diced avocado, pico de gallo

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Instructions

Preheat oven to 450°F and spray a 12-cup bundt pan with cooking spray.
In a large skillet over medium-high heat, cook the ground beef, diced onion, salt, and pepper until no pink remains, about 6–7 minutes. Drain excess fat.
Add water and taco seasoning to the skillet. Stir and cook for 2–3 more minutes until liquid evaporates. Remove from heat.
Layer half the shredded cheese at the bottom of the greased bundt pan. Add half of the beef mixture and then ⅓ of the tortilla chips.
Repeat with the remaining cheese, beef, and another ⅓ of chips. Avoid overfilling or packing tightly.
Bake for 10 minutes at 450°F until cheese is melted and edges are crisp.
Place a large heatproof plate over the bundt pan and flip it to release the nacho ring onto the plate.
Gently remove the pan and top the nachos with your favorite garnishes. Serve immediately.

Notes

Do not overfill the bundt pan—cheese may stick and chips won’t heat evenly.
Shred your own cheese for better melting results.
Prepare the beef mixture up to 2 days in advance to save time.
Serve immediately after baking for the best crunch.

Find it online: https://recipeshots.com/bundt-pan-nachos-recipe-2025/