Can I use instant or cook-and-serve pudding mix?

Yes, you can use either. Instant pudding mix is faster and gives a lighter texture, while cook-and-serve pudding offers a slightly richer flavor because it’s cooked with milk. Just make sure it’s completely cooled before folding in the Cool Whip.

How long does Butterscotch Cool Whip Pie last in the fridge?

This pie stays fresh in the refrigerator for up to 3 to 4 days when covered tightly. The crust might soften slightly after the third day, but the flavor remains delicious.

Can I freeze this pie?

Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months . When ready to serve, thaw overnight in the refrigerator. The texture will remain smooth and creamy.

How do I make it dairy-free or sugar-free?

You can easily make substitutions. Use sugar-free pudding mix , dairy-free whipped topping , and almond milk instead of regular milk. The taste will still be amazing with a lighter finish.

Butterscotch Cool Whip Pie – The Best No-Bake Dessert (2025)

Butterscotch Cool Whip Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 1 (9-inch) pie, serves 8 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Cook Mode Prevent your screen from going dark

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 290
Sugar: 25g
Sodium: 260mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Find it online: https://recipeshots.com/butterscotch-cool-whip-pie-recipe/