Can you use frozen cranberries to make candied cranberries?

No, frozen cranberries won’t work well in this recipe. They lack the firmness and snap of fresh berries and tend to become mushy during soaking. Always use fresh, whole cranberries to get that iconic “pop” texture.

How do you keep candied cranberries from getting sticky?

To avoid stickiness, make sure the berries are fully drained after soaking and well-coated in powdered sugar. Shake off any excess sugar before baking. Store them in an airtight container at room temperature, away from moisture.

Are candied cranberries the same as sugared cranberries?

They’re very similar, but not exactly the same. Sugared cranberries are typically rolled in granulated sugar after being dipped in a simple syrup. Candied cranberries, especially this viral version, are soaked in soda or juice, coated in powdered sugar, and lightly baked for a unique texture.

Can you make candied cranberries without baking?

Yes, but the sugar may not fully adhere, and the berries can turn sticky. A brief 5-minute bake at 200°F helps “set” the sugar coating without drying out the fruit.

Do candied cranberries need to be refrigerated?

Not necessarily. They should be stored in a cool, dry place in an airtight container and consumed within 5 days. Only refrigerate if your environment is very humid or warm.

Candied Cranberries – The Best 5-Minute Sweet Holiday Snack

Name: Candied Cranberries
Prep time: 10 min
Cook time: 5 min
Total time: 24 h 15 min
Cuisine: American
Ingredients: 1 (12 oz) bag fresh cranberries; 2 cups 7Up soda (or Prosecco for adults); 1 cup orange juice (or pineapple juice); 1 cup powdered sugar (from a new bag, without cornstarch)

Candied Cranberries

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Candied Cranberries are a sweet and tart holiday snack made by soaking fresh cranberries in soda and juice, coating them in powdered sugar, and briefly baking for a sparkling, juicy finish.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 day 15 minutes
Yield: 6 servings
Category: Snack
Method: Baked
Cuisine: American
Diet: Gluten Free

Ingredients

1 (12 oz) bag fresh cranberries
2 cups 7Up soda (or Prosecco for adults)
1 cup orange juice (or pineapple juice)
1 cup powdered sugar (from a new bag, without cornstarch)

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Instructions

In a large bowl, combine fresh cranberries, 7Up (or Prosecco), and orange juice. Cover and refrigerate for 24 hours to allow the cranberries to absorb the flavors.
Preheat the oven to 200°F.
Drain the cranberries in a colander and transfer them to a large Ziploc bag.
Add the powdered sugar to the bag, seal it, and shake well until all cranberries are evenly coated.
Spread the sugar-coated cranberries on a parchment-lined baking sheet.
Shake off any excess sugar using a colander if needed.
Bake for 5 minutes. Ensure the oven temperature does not exceed 200°F to prevent drying.
Allow to cool completely before serving or storing.

Notes

Only use fresh cranberries; frozen or dried won’t work.
Ensure powdered sugar is cornstarch-free and from a new bag to avoid off flavors.
Do not overbake or bake at a higher temperature—cranberries will dry out.
Store in an airtight container at room temperature for up to 5 days.
Optional flavor additions: orange zest, cinnamon, or maple syrup for variation.

Find it online: https://recipeshots.com/candied-cranberries-holidays-recipe/