Can I use homemade caramel instead of store-bought?

Absolutely! Homemade caramel adds a richer, butterier flavor. Just make sure it’s cooled and pourable before mixing in.

How long does this dip stay fresh?

Stored in an airtight container in the fridge, it lasts 3–4 days . For best results, keep toppings and dippers separate until serving.

Can I make this dip ahead of time?

Yes! It’s an excellent make-ahead dessert. Prepare the base up to 24 hours in advance, then garnish and serve when ready.

What can I serve with this dip besides apples?

Try graham crackers, vanilla wafers, pretzels, biscotti, cinnamon chips, or even fresh pear slices.

How do I keep apples from browning?

Toss sliced apples in a mix of cold water and lemon juice (1 tablespoon per cup of water), then pat dry before serving.

Caramel Apple Cheesecake Dip – Best 5-Minute Fall Dessert

Name: Caramel Apple Cheesecake Dip
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 8 oz. full-fat cream cheese, softened; 16 oz. caramel sauce, divided (1 cup for dip, rest for topping); 1/3 cup dark brown sugar, packed; 1 tsp vanilla bean paste (or vanilla extract); Pinch of kosher salt; 8 oz. extra creamy Cool Whip; Flaky sea salt (optional, for topping); For serving: apple slices, graham crackers, vanilla wafers, pecans, etc.

Caramel Apple Cheesecake Dip

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This Caramel Apple Cheesecake Dip is a creamy, no-bake dessert perfect for fall. With layers of tangy cream cheese, sweet caramel, and fluffy whipped topping, it’s quick to make and always a crowd-pleaser. Serve with apple slices, graham crackers, or cookies for an easy appetizer or sweet treat.

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 10 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

8 oz. full-fat cream cheese, softened
16 oz. caramel sauce, divided (1 cup for dip, rest for topping)
1/3 cup dark brown sugar, packed
1 tsp vanilla bean paste (or vanilla extract)
Pinch of kosher salt
8 oz. extra creamy Cool Whip
Flaky sea salt (optional, for topping)
For serving: apple slices, graham crackers, vanilla wafers, pecans, etc.

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Instructions

In a large mixing bowl, combine softened cream cheese, 1 cup of caramel sauce, brown sugar, vanilla bean paste, and a pinch of salt.
Beat with a hand mixer until smooth and creamy.
Fold in the Cool Whip gently until no streaks remain and the mixture is light and fluffy.
Transfer the dip to a serving dish and smooth the top.
Refrigerate for 1–2 hours to allow the dip to set.
Before serving, drizzle with additional caramel sauce and sprinkle with flaky sea salt, crushed wafers, or chopped nuts if desired.
Serve with apple slices, graham crackers, or your favorite dippers.

Notes

Let cream cheese come to room temperature for easy mixing.
Use high-quality caramel sauce for the best flavor.
Dip can be made 1 day ahead and stored in the fridge.
Keep toppings and dippers separate until ready to serve for freshness.
Use lemon water to prevent apples from browning.

Find it online: https://recipeshots.com/caramel-apple-cheesecake-dip-recipe/