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Carrot Cake Bars: Soft, Moist, and Easy Homemade Dessert

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Soft and moist carrot cake bars made with fresh grated carrots and warm spices, perfect as an easy homemade dessert or snack.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 bars 1x

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line a baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Fold in grated carrots and optional nuts or raisins.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bars to cool completely before cutting.
  9. Slice into squares and serve.

Notes

  • Use freshly grated carrots for best moisture and texture.
  • Do not overmix the batter to keep bars soft.
  • Check for doneness early to avoid overbaking.
  • Let bars cool before slicing for clean cuts.
  • Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://recipeshots.com/carrot-cake-bars/