What is in the meatball at the Cheesecake Factory?

A savory blend of ground beef and pork, breadcrumbs, eggs, Parmesan, garlic, onion, and Italian herbs.

What is the secret to making tender meatballs?

The key is soaking breadcrumbs in milk, using a blend of meats, and mixing just enough to combine ingredients.

What are the ingredients in Cheesecake Factory spaghetti and meatballs?

Spaghetti, marinara sauce, tender meatballs, Parmesan cheese, and fresh basil.

What are the ingredients in Cheesecake Factory cheesecake?

Cream cheese, sugar, eggs, vanilla, sour cream, and a graham cracker crust.

Cheesecake Factory Copycat Spaghetti and Meatballs Recipe for Dinner Tonight

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A hearty, flavorful dish inspired by Cheesecake Factory, these homemade meatballs are tender, juicy, and packed with Italian spices, perfect over pasta or in subs.

Author: Emily
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Searing and Simmering
Cuisine: Italian-American
Diet: Halal

Ingredients

Ground beef and pork – for a balanced flavor and juicy texture
Parmesan cheese – adds savory depth and richness
Breadcrumbs – binds the meatballs and maintains moisture
Eggs – help hold everything together
Fresh garlic and onion – for aromatic flavor and sweetness
Milk – softens the breadcrumbs for a tender bite
Italian seasoning blend – delivers bold, herbaceous flavor
Salt and pepper – essential for seasoning balance
Olive oil – used for searing and adding richness
Marinara sauce – classic tomato-based sauce for simmering and serving

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Instructions

Soak breadcrumbs in milk and set aside to soften.
In a large bowl, mix ground beef, pork, eggs, cheese, garlic, onion, soaked breadcrumbs, and seasoning until just combined.
Form into golf ball-sized meatballs.
Sear meatballs in a hot pan with olive oil until browned on all sides.
Transfer meatballs to a baking dish or simmer in marinara sauce until cooked through.
Chill for 10 minutes to set before serving.

Notes

Don’t overmix the meat mixture to avoid dense meatballs.
Use a mix of pork and beef for flavor and moisture.
Simmering in sauce deepens flavor and keeps them moist.
Can be made ahead and frozen for up to 2 months.
Serve with spaghetti, in subs, or as an appetizer with sauce.

Nutrition

Serving Size: 1 serving (approx. 3 meatballs)
Calories: 480
Sugar: 5g
Sodium: 780mg
Fat: 30g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 35g
Cholesterol: 115mg

Find it online: https://recipeshots.com/cheesecake-factory-meatballs/