Can I make cheesy garlic chicken wraps ahead of time?

Yes! Wrap them up and store in the fridge. When ready to eat, just toast or microwave them.

Absolutely. Wrap each in foil and freeze. Reheat in the oven or air fryer for a crispy texture.

What’s the best cheese to use?

Mozzarella and cheddar are top choices, but feel free to mix in gouda, provolone, or pepper jack.

Not unless you add heat — keep them mild or kick them up with hot sauce, chili flakes, or jalapeños.

Cheesy Garlic Chicken Wraps

Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Chicken (grilled or shredded) – provides the savory protein base; Garlic (minced or paste) – adds a bold and aromatic flavor; Shredded cheese (cheddar, mozzarella) – creates creamy, melty texture; Tortilla wraps – hold everything together and toast beautifully; Cream cheese or mayonnaise – adds richness and binds the filling; Butter or olive oil – used to grill/toast the wraps for extra flavor; Optional vegetables (spinach, tomato, onion) – add freshness and texture; Seasonings (paprika, salt, pepper) – enhance the flavor of the chicken and sauce

Cheesy Garlic Chicken Wraps

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A flavorful, handheld meal filled with juicy chicken, melty cheese, and bold garlic, these cheesy garlic chicken wraps are perfect for quick dinners, meal prep, or satisfying comfort food cravings.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 wraps
Category: Lunch
Method: Stovetop
Cuisine: American
Diet: Halal

Ingredients

Chicken (grilled or shredded) – provides the savory protein base
Garlic (minced or paste) – adds a bold and aromatic flavor
Shredded cheese (cheddar, mozzarella) – creates creamy, melty texture
Tortilla wraps – hold everything together and toast beautifully
Cream cheese or mayonnaise – adds richness and binds the filling
Butter or olive oil – used to grill/toast the wraps for extra flavor
Optional vegetables (spinach, tomato, onion) – add freshness and texture
Seasonings (paprika, salt, pepper) – enhance the flavor of the chicken and sauce

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Instructions

Season and cook chicken until browned or use pre-cooked shredded chicken.
Mix garlic with cream cheese or mayonnaise to create a flavorful spread.
Lay out tortillas and spread the garlic sauce evenly.
Layer cooked chicken, shredded cheese, and optional veggies on each wrap.
Roll wraps tightly, folding in sides, and seal firmly.
Toast wraps in a buttered skillet or grill pan over medium heat until golden brown on both sides.
Slice and serve hot with your favorite dipping sauce.

Notes

Use freshly shredded cheese for better melt and taste.
Don’t overfill wraps to avoid breaking or uneven toasting.
Add garlic butter to the pan for extra flavor and crispiness.
Store pre-assembled wraps in the fridge and toast when ready to eat.
Make them spicy with hot sauce or chili flakes for a bold kick.

Find it online: https://recipeshots.com/cheesy-garlic-chicken-wraps/