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Cheesy Mashed Potato Puffs

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Say hello to your new favorite snack: Cheesy Mashed Potato Puffs! Perfect for using up leftover mashed potatoes and irresistibly delicious.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

Scale

2 cups mashed potatoes, chilled
1 cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan cheese
2 eggs, beaten
2 tablespoons chopped chives or green onions
Salt and pepper to taste
1/2 cup breadcrumbs, for coating
Cooking spray or oil, for greasing

Instructions

Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or oil.
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, chives, salt, and pepper. Mix well until all ingredients are fully incorporated.
Shape the potato mixture into small balls, roll them in breadcrumbs to coat evenly, and place each one in a prepared muffin tin slot.
Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and crispy on the outside.
Let them cool for a few minutes before removing from the tin. Serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 180 kcal | Servings: 24 puffs

Notes

  1. The Perfect Potato Base: For the creamiest texture, opt for high-starch potatoes like Russets or Yukon Golds. They mash well and give your puffs that desired fluffy interior.
  2. Cheese Matters: While cheddar and mozzarella are our go-tos for this recipe, don’t shy away from experimenting with other types. Gouda, for instance, adds a lovely smoky flavor, and Parmesan can give a nice salty bite.
  3. Seasoning Is Key: Beyond salt and pepper, consider the world of spices your playground. A pinch of nutmeg can add a depth of flavor, while a sprinkle of cayenne can lend a spicy kick.
  4. Mixing Method: To avoid a dense puff, mix your ingredients gently until just combined. Overmixing can lead to a tough texture once baked.
  5. Sizing It Right: Using a cookie scoop or a spoon can help you create uniformly sized puffs. This ensures they all cook evenly and finish at the same time.

Nutrition

Find it online: https://recipeshots.com/cheesy-mashed-potato-puffs/