Cherry Vanilla Jam: A Sweet Symphony in a Jar
Cherry Vanilla Jam blends the bold flavor of ripe cherries with the creamy warmth of vanilla to create a gourmet, homemade preserve perfect for sweet and savory dishes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 3 to 4 jars
- Category: Preserves
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
- Cherries – sweet or tart, fresh or thawed frozen, for a rich fruity base
- Sugar – enhances sweetness and acts as a preservative
- Lemon Juice – brightens flavor and activates natural pectin
- Vanilla Extract or Bean – adds smooth, floral depth
- Pectin (optional) – helps achieve a firmer, gel-like consistency
- Water – assists with even cooking and prevents sticking
Instructions
- Remove pits and chop cherries (or thaw frozen ones).
- Combine cherries, sugar, lemon juice, and water in a saucepan.
- Heat and mash the fruit slightly with a spoon or masher.
- Simmer on low heat, stirring often, for 25–40 minutes until thickened.
- Stir in vanilla extract or scraped vanilla bean seeds.
- Add pectin if using and cook for 2–3 more minutes.
- Check consistency using the cold plate method or a thermometer (220°F).
- Pour hot jam into sterilized jars, seal, and let cool.
Notes
- Frozen cherries work well and save prep time.
- Adjust sugar based on sweetness of cherries.
- For a stronger vanilla flavor, steep the pod in the jam during cooking.
- Stir constantly near the end to avoid burning.
- Skim off foam for a smoother finish.