When the weather cools and busy weeknights hit, there’s one dish that families keep returning to — Chicken and Stuffing Casserole. It’s warm, hearty, and comforting in all the right ways. This easy classic combines creamy shredded chicken with buttery stuffing for a satisfying bake that’s ready in under an hour. Whether you’re feeding a crowd or prepping ahead, this casserole is the answer.
Looking for more cozy meals? Check out our crockpot chicken enchilada casserole for another easy weeknight win.
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Why Chicken and Stuffing Casserole Is a Beloved Classic
A nostalgic dish with a story
Every family has that one dish passed down through generations. For many, it’s a humble chicken and stuffing bake, often scribbled on an old index card from a bridal shower or church potluck. The blend of tender chicken, creamy soup, and savory stuffing is timeless and brings instant comfort to the table.
Why it’s still trending across generations
This casserole’s staying power lies in its versatility and simplicity. It fits effortlessly into busy lives, offering a one-dish solution that feeds the whole family. From grandparents to picky toddlers, it’s the kind of recipe everyone loves — no special ingredients required.
What makes it ideal for busy families
With just 15 minutes of prep and pantry staples like canned soup, rotisserie chicken, and boxed stuffing mix, this dinner practically makes itself. It’s ideal for those nights when time is short, but you still want to serve something satisfying. Plus, it stores and reheats like a dream.
Ingredients You’ll Need for the Perfect Chicken and Stuffing Casserole
The essential ingredients
Here’s what you’ll need to recreate this easy comfort classic:
- Cooked, shredded chicken – rotisserie chicken works best
- Cream of chicken and cream of mushroom soups – for a rich base
- Milk – keeps the sauce creamy without overpowering
- Butter – to moisten the stuffing topping
- Boxed stuffing mix – either Pepperidge Farm or Stove Top
Ingredient swaps and customizations
Swap the soups for low-sodium or dairy-free versions. Add steamed broccoli, frozen peas, or corn for texture and color. You can even substitute turkey if you’re working through Thanksgiving leftovers.
Best store-bought stuffing mix options
While Pepperidge Farm’s herb-seasoned blend is a top choice for flavor, Stove Top’s classic mix adds a nostalgic touch. Avoid preparing the stuffing by the box directions—instead, simply toss with melted butter to form a golden, crispy topping.
Don’t miss our winter veggie coleslaw for a crunchy contrast to this creamy main dish.
Step-by-Step Instructions for Chicken and Stuffing Casserole
Preparing the creamy base
In a large bowl, whisk together one can each of cream of chicken and cream of mushroom soup with a cup of milk. This combo creates the signature smooth, savory base that defines this casserole.
Mixing the stuffing topping just right
In a separate bowl, combine dry stuffing mix with melted butter. Gently toss until every crumb is coated but still loose. The goal is a textured, crispy topping—not mush.
Tips for assembling and baking evenly
Spread the chicken and soup mixture into a greased 9×13-inch baking dish. Then layer the buttery stuffing over the top without pressing it down. Cover with foil and bake at 350°F for 20 minutes. Remove the foil and bake for another 10–15 minutes until golden and bubbling.
Discover great ideas like our carrot ginger soup to pair as a warm starter for this hearty casserole.
Custom Variations to Fit Any Table
Thanksgiving-style version with turkey
Got leftover turkey? Swap it in for the chicken for a Thanksgiving-inspired dish that’s both practical and flavorful.
Add-ins like cheese, vegetables, or rice
Cheddar cheese can be stirred into the filling for extra richness. Vegetables like broccoli, peas, or sautéed onions enhance texture and nutrition. Want to bulk it up? Add a layer of cooked rice underneath.
Gluten-free and low-sodium options
Choose gluten-free stuffing mixes and heart-healthy condensed soups for dietary needs. Season to taste instead of adding extra salt.
Looking for inspiration? Try our chicken cobbler recipe for another twist on creamy baked chicken dinners.
Expert Tips to Make It Foolproof
Avoiding a soggy topping
One common pitfall? Pressing down the stuffing too firmly. That traps steam and moisture, making it dense. For crisp results, gently scatter the buttery crumbs over the casserole and leave them loose. Also, make sure the chicken is fully cooked and not watery before mixing.
Freezing and reheating instructions
You can assemble this casserole ahead, wrap tightly in foil, and freeze for up to 3 months. For best results, thaw overnight in the fridge and bake covered until heated through. To reheat leftovers, cover and warm at 325°F in the oven or microwave individual servings.
Doubling or halving the recipe easily
Serving a big family or just two people? This recipe is flexible. Halve the ingredients for an 8×8-inch dish or double it across two pans. That way, you can eat one now and freeze the other for later — meal prep made easy.
Check out our homemade cherry pie to finish your dinner with a timeless dessert.
Best Side Dishes to Serve With Chicken and Stuffing Casserole
Cozy fall and winter pairings
Pair this rich casserole with warm and earthy sides. Roasted Brussels sprouts, garlic mashed potatoes, or glazed carrots are perfect companions. A classic soup like creamy mushroom also rounds it out.
Fresh, crisp sides to balance flavors
Balance the richness with freshness. A leafy green salad with cranberries or a crunchy slaw works wonders. Don’t miss our romaine lettuce salad Christmas tree for a holiday-ready side with charm.
FAQs About Chicken and Stuffing Casserole
Can I use raw chicken in stuffing casserole?
It’s not recommended. Raw chicken releases too much liquid during baking, which makes the filling watery and the topping soggy. Stick to cooked, shredded chicken for best texture.
Why does my stuffing turn out soggy?
That happens if you press the topping down too much or add extra liquid. Use dry stuffing mix and toss gently with butter—nothing more.
How do I keep the sodium low in this recipe?
Opt for low-sodium canned soups and unsalted butter. Taste before seasoning further. You can also make your own cream sauce with chicken broth, milk, and cornstarch.
Can this dish be made ahead of time?
Absolutely. You can assemble it up to 24 hours in advance, refrigerate, and bake when ready. For long-term prep, freeze it for up to 3 months.
Final Thoughts: Why This Casserole Deserves a Spot in Your Weekly Rotation
Chicken and Stuffing Casserole brings together everything we love about comfort food: warmth, simplicity, and satisfaction. With just a few pantry staples and minimal prep, it delivers a homemade meal that feels like a hug on a plate. Whether you’re feeding a holiday crowd or doing weekday dinner duty, this dish never disappoints.
Looking for more homestyle inspiration? Don’t miss our sweet potato muffins — perfect for breakfast or a sweet snack with your leftovers.
PrintChicken and Stuffing Casserole
Chicken and Stuffing Casserole is a creamy, crispy, and comforting one-dish dinner made with shredded chicken, condensed soups, and buttery stuffing mix. Ready in under an hour with just 15 minutes of prep, it’s perfect for weeknights or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
- 4 cups cooked, shredded chicken
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup milk
- 1 stick (8 tablespoons) butter, melted
- 1 (12 oz) package dry Pepperidge Farm herb seasoned stuffing mix
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
- In a large bowl, whisk together both soups and milk until smooth.
- Stir in cooked, shredded chicken and transfer mixture to the prepared baking dish.
- In a separate bowl, pour melted butter over the dry stuffing mix and gently stir until coated.
- Sprinkle the buttered stuffing mixture evenly over the chicken mixture in the baking dish.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10–15 minutes, until golden and bubbly.
Notes
- Use rotisserie or pre-cooked chicken to save time.
- Do not prepare the stuffing according to box instructions—use dry with butter only.
- Add frozen or steamed veggies like peas, broccoli, or corn for more color and flavor.
- To make ahead, assemble and refrigerate up to 24 hours before baking.
- Freezes well for up to 3 months—thaw before baking.
