Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and absorb the marinade beautifully.

Can I cook this in the oven?

Absolutely. Bake at 400°F (200°C) for 20–25 minutes until the internal temperature reaches 165°F.

Can I make this ahead of time?

Definitely. Marinate the chicken the night before or cook it and store it for meal prep.

Can I freeze marinated chicken?

Yes! Freeze raw chicken in the marinade for up to 2 months. Thaw overnight in the fridge before cooking.

Cilantro Lime Chicken Recipe: Zesty & Ready in 30 Minutes

Name: Cilantro Lime Chicken Recipe: Juicy, Zesty & Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1½ lbs); ½ cup fresh cilantro, chopped; ¼ cup fresh lime juice (about 2 limes); 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon honey (optional, for balance); 1 teaspoon lime zest; Fresh cilantro leaves and lime wedges, for garnish

Cilantro Lime Chicken Recipe: Juicy, Zesty & Ready in 30 Minutes

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This Cilantro Lime Chicken is juicy, tangy, and bursting with fresh flavor. Marinated in lime juice, cilantro, garlic, and olive oil, it’s the perfect healthy and vibrant meal for grilling, baking, or pan-searing—ready in just 30 minutes!

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 4 servings
Category: Main Course, Dinner
Method: Grill, Pan-Sear, or Bake
Cuisine: American, Mexican-Inspired
Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts (about 1½ lbs)
½ cup fresh cilantro, chopped
¼ cup fresh lime juice (about 2 limes)
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon honey (optional, for balance)
1 teaspoon lime zest
Fresh cilantro leaves and lime wedges, for garnish

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Instructions

In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, pepper, and honey (if using). Taste and adjust seasoning as desired.
Place chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, coating each piece evenly. Refrigerate for at least 30 minutes or up to 8 hours for maximum flavor.
Preheat the grill or skillet over medium-high heat. Remove chicken from marinade and discard excess liquid.
Grill or sear chicken for 5–6 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Alternatively, bake in a preheated oven at 400°F (200°C) for 20–25 minutes until fully cooked.
Let chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and lime wedges before serving.

Notes

For the best flavor, marinate the chicken overnight.
Always use fresh lime juice instead of bottled for a brighter taste.
To make it spicy, add red pepper flakes or cayenne pepper to the marinade.
This recipe works well with chicken thighs, shrimp, or even tofu.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Find it online: https://recipeshots.com/cilantro-lime-chicken/