Cinco De Mayo Sombrero Cookies
Cinco De Mayo Sombrero Cookies are colorful, festive treats shaped like sombreros, perfect for holiday parties. They are easy to make and a hit with both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert/Party Treat
- Method: No-Bake (if using store-bought cookies)
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
- Sugar Cookies: Soft and sweet, forming the base of the sombrero.
- Vanilla Frosting: Acts as an adhesive while adding a smooth, sweet layer.
- Gumdrops: Colorful, chewy toppers that resemble the peak of the sombrero.
- Sprinkles: Add a festive touch and a bit of crunch.
- Food Coloring: Provides vibrant hues to the frosting, matching the holiday theme.
Instructions
- Bake your favorite sugar cookie recipe or use store-bought cookies. Let them cool completely.
- In a bowl, tint vanilla frosting with your choice of food coloring.
- Spread a thin layer of tinted frosting on each cookie.
- Place a gumdrop in the center of each cookie to form the sombrero top.
- Using a piping bag, create a decorative ring around the base of the gumdrop.
- Sprinkle the edges with chosen sprinkles, pressing gently to adhere.
- Chill the cookies in the refrigerator for about 10 minutes to set the frosting.
- Once set, transfer the cookies to a platter and serve.
Notes
- Use contrasting frosting colors and sprinkles for vibrant, eye-catching cookies.
- Let cookies cool completely before frosting to prevent melting.
- Make cookies slightly thicker if homemade to support the gumdrop and decorations.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://recipeshots.com/cinco-de-mayo-sombrero-cookies/