Warm, spiced, and just a little bit fiery – the Cinnamon Apple Bourbon Smash is your new go-to for cozy evenings, holiday parties, or fall weekends at home. With bold flavors like cinnamon maple syrup, fresh citrus, and bubbly ginger beer, this cocktail strikes a perfect balance of sweet, spiced, and spirited. Whether you enjoy it solo by the fireplace or mix up a large batch for a festive gathering, this drink delivers.
Don’t miss our apple cinnamon blondies with maple cream if you’re looking to pair this smash with something sweet and chewy.
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Table of Contents
A Bourbon Smash Perfect for Fall and Holidays
Why it’s more than just a cocktail
The Cinnamon Apple Bourbon Smash isn’t your average bar drink. It’s a whole fall vibe in a glass. With ingredients like warm apple butter and spicy cinnamon, it captures everything we love about the season. One sip and you’re instantly transported to a chilly November evening under a wool blanket.
Cozy flavor notes: apple, cinnamon, and maple syrup
What makes this drink so comforting is the homemade spicy cinnamon maple syrup. It’s earthy, aromatic, and just slightly sweet—playing perfectly with the oaky tones of bourbon. Apple butter adds richness and body, while lemon or grapefruit juice cuts through the sweetness for balance.
Easy to make in single servings or party punches
You can mix this up one glass at a time or scale it into a punch bowl with ease. It’s just as good shaken over ice for one as it is stirred up for a crowd. Either way, it’s a recipe that’s meant to impress without the stress.
The Inspiration Behind the Drink
Seasonal flavors that capture November’s chill
Fall cocktails beg for complexity—warm spices, layered textures, and vibrant finishes. This drink is inspired by the comforting smells of baking apple pie and sipping hot cider, but with an adult twist.
The twist: spicy cinnamon syrup with cayenne
Adding a pinch of cayenne to the syrup is a game-changer. It brings the heat in the best way—just enough to make your lips tingle and your chest warm without overpowering the drink. This spicy note enhances the bourbon’s character and keeps every sip interesting.
What Sets This Cocktail Apart from Others
Homemade infused syrup vs. store-bought
Most spiced cocktails rely on store-bought simple syrup. But here, you’re making your own with maple, cinnamon sticks, fresh ginger, and cayenne. This adds a layer of sophistication that’s impossible to match with anything pre-packaged.
Apple butter and citrus layers of flavor
Apple butter deepens the body of the drink while lending natural sweetness and texture. The acidity from lemon or grapefruit juice brightens everything up, preventing the drink from becoming too rich or heavy.
Optional mocktail variation that tastes just as good
Not into alcohol? No problem. This recipe has a mocktail version that swaps bourbon for apple cider and vanilla extract, and it’s just as flavorful. Looking for inspiration? Try our Salted Maple Cinnamon Cold Brew for another spiced, alcohol-free favorite.
Essential Tools and Glassware
What you need to shake, strain, and serve
You don’t need a fancy bar setup. Just a basic cocktail shaker (or even a mason jar with a lid), a jigger, and a fine strainer will do. Ice cubes are a must, and if you’re going for presentation, a garnish skewer or cocktail pick can elevate the look.
Choosing the best glasses for serving a smash
Traditionally, smashes are served in short rocks glasses. But don’t let that limit you. A stemless wine glass or even a mason jar works just fine. The key is using a wide-mouthed glass so those gorgeous garnishes – think cinnamon sticks and apple slices – can shine.
Planning for Parties or Solo Sips
How to batch this cocktail for six guests
Making it for a group? Multiply the ingredients by six and pour everything except the ginger beer into a large pitcher. Chill until ready to serve, then top each glass with ginger beer just before handing it over.
Garnish tricks that wow your guests
Don’t skip the garnishes. Float a few thin apple slices and a spoonful of pomegranate arils in each glass. And if you’re really looking to impress, light a cinnamon stick on fire for a smoky, aromatic touch that turns a drink into a spectacle.
Check out our apple-crumb cake recipe for another crowd-pleasing dessert that matches perfectly with this drink’s flavor profile.
How to Make the Best Cinnamon Apple Bourbon Smash
This cocktail may taste complex, but it’s surprisingly simple to make at home. With just a few seasonal ingredients and a quick homemade syrup, you’ll be sipping in less than 15 minutes. The key is balancing warm, sweet, spicy, and bubbly elements to create a full-bodied drink that hits every note.
Key Ingredients and Their Roles
What makes the spicy cinnamon syrup so unique
This syrup isn’t your average sweetener. A blend of maple syrup, cinnamon sticks, fresh ginger, and cayenne creates depth and warmth. It’s what transforms this cocktail from basic to memorable. Unlike simple syrup, which just adds sweetness, this version adds fire and spice in perfect harmony.
Why apple butter enhances depth
Apple butter does more than contribute sweetness. It adds body, fruit-forward richness, and seasonal flavor. It helps thicken the texture of the drink slightly, giving it a silkier feel and a fuller mouthfeel that you just can’t get from juice alone.
Ginger beer vs. seltzer: which should you use?
You can top your smash with either, but ginger beer is the clear winner. It brings sharpness, effervescence, and a hint of heat that finishes each sip perfectly. Seltzer will work in a pinch, but if you want that spicy sparkle, stick with ginger beer.
Don’t miss our apple butter latte recipe for another delicious way to use apple butter in a cozy drink.
Spicy Cinnamon Maple Syrup Recipe (Step-by-Step)
Homemade syrup is the heart of this drink. It’s quick to make and stores well for future cocktails.
| Ingredient | Amount |
|---|---|
| Water | ½ cup |
| Pure maple syrup | ½ cup |
| Cinnamon sticks | 2 whole |
| Fresh ginger (sliced) | 1-inch piece |
| Cayenne pepper | ½ teaspoon |
Instructions
- In a medium saucepan, combine the water, maple syrup, cinnamon sticks, and sliced ginger.
- Bring to a boil over high heat.
- Let it boil for 2–3 minutes, then remove from heat.
- Stir in cayenne pepper.
- Let the syrup cool completely, then strain it into a glass jar.
You can store this syrup in the fridge for up to 2 weeks. It makes enough for about 6 drinks.
Check out our cinnamon apple bread recipe to use any leftover syrup for a sweet breakfast treat.
Shaking It Up – How to Mix the Cocktail
Once the syrup is made, assembling the drink is a breeze. You’ll want to shake the ingredients over ice to blend and chill everything before topping it off with ginger beer.
| Cocktail Ingredients (per glass) | Amount |
|---|---|
| Spicy cinnamon syrup | 1–2 tablespoons |
| Bourbon | 1½ ounces (3 tablespoons) |
| Lemon or grapefruit juice | 1 ounce (2 tablespoons) |
| Apple butter | 1 tablespoon |
| Orange bitters | 1–2 dashes |
| Ginger beer (to top) | 3–4 ounces |
Mixing Method
- In a cocktail shaker, combine syrup, bourbon, juice, apple butter, and bitters.
- Add a handful of ice and shake vigorously for 10–15 seconds.
- Strain into a rocks glass filled with ice.
- Top with ginger beer and stir gently.
For best results, chill your glasses in advance and garnish immediately after pouring.
Looking for something lighter? Don’t miss our cranberry turkey stuffing balls as a savory companion to this sweet drink.
Finishing Touches and Garnishes
Why smoked cinnamon sticks elevate the drink
If you want to impress, go beyond the typical garnish. Lighting a cinnamon stick before placing it in the drink adds a faint smokiness and incredible aroma. It’s a small effort with a big payoff in presentation.
Pomegranate, apple slices, and visual appeal
Garnishing this cocktail isn’t just for looks—it adds texture and a pop of freshness. Thin slices of Honeycrisp apple float beautifully and taste great soaked in the drink. A spoonful of pomegranate arils adds color and a subtle tart crunch.
Creating an Instagram-worthy presentation
Want your drink to shine on social media? Use a clear glass, large ice cubes, and dramatic garnishes. Don’t forget to capture the moment while the cinnamon stick is still smoking—it’s the ultimate cozy cocktail flex.
Discover great ideas like our apple crisp mini cheesecakes to serve alongside for a dreamy fall dessert-and-drink pairing.
Make It a Mocktail
You don’t need bourbon to enjoy this drink’s full flavor. With a couple of easy swaps, you can serve a non-alcoholic version that’s just as festive.
Apple cider and vanilla as non-alcoholic alternatives
Replace the bourbon with ¼ cup of high-quality apple cider and add ¼ teaspoon vanilla extract. This keeps the apple flavor front and center while delivering warmth and depth.
Best ginger beers that are alcohol-free
Most ginger beers are non-alcoholic, but double-check the label. Brands like Fever-Tree and Q Mixers offer bold flavors without booze.
Adjusting sweetness and spice without bourbon
Since bourbon cuts the sweetness naturally, you might want to reduce the syrup slightly or add a squeeze of extra lemon juice to keep the drink refreshing. The result is a beautifully spiced apple fizz that anyone can enjoy.
Check out our pumpkin pie overnight oats for a cozy morning treat that echoes this drink’s autumn vibe.
Serving Suggestions for Every Occasion
Whether you’re hosting Thanksgiving dinner or just winding down after work, the Cinnamon Apple Bourbon Smash suits any seasonal gathering. It’s flexible enough to be the star of your cocktail hour or a cozy companion to dessert.
Pairing this drink with fall dishes and desserts
This cocktail pairs beautifully with sharp cheeses, roasted nuts, and savory appetizers like baked brie or sausage-stuffed mushrooms. For sweets, match it with warm apple desserts, pumpkin pie, or spiced cookies.
Serving cold vs. room temp – does it matter?
Always serve this smash chilled, either shaken over ice or poured over fresh cubes. Room temperature mutes the bold flavors and fizz. For punch bowls, refrigerate ingredients ahead of time and serve over a large ice block.
Creative drink name ideas for party menus
If you’re making a batch for guests, give it a name like:
- “Apple Ember Smash”
- “Firelight Sipper”
- “Spiced Orchard Punch”
These little branding touches make your gathering feel special.
Don’t miss our pumpkin cheesecake truffles to complete your cozy fall menu.
Flavor Variations to Try
Want to riff on the recipe? These easy swaps will keep things fresh and fun, no matter the season.
Swap bourbon for whiskey or spiced rum
Bourbon brings sweetness, but rye whiskey adds peppery bite. Prefer something tropical? Spiced rum works well and adds vanilla warmth. You can even try dark rum for deeper molasses notes.
Add a splash of cranberry juice or pear syrup
Cranberry juice adds tartness and vibrant color. Pear syrup brings floral sweetness and layers nicely with the apple and cinnamon combo. Just reduce the maple syrup slightly to keep the balance.
Infused ice cubes with spices or fruit inside
Freeze apple slices, cranberries, or cinnamon sticks in ice trays for a drink that looks stunning as it melts. It’s an easy way to elevate your presentation without extra effort.
Discover great ideas like our salted caramel apple pie bars if you’re already thinking about holiday food pairings.
FAQs About Cinnamon Apple Bourbon Smash
How do you keep the cinnamon from overpowering the drink?
Use whole cinnamon sticks instead of powdered spice, and stick to the recipe’s syrup ratios. The ginger, citrus, and bourbon naturally balance out the warmth.
Can I use a cinnamon stick instead of syrup?
Not really. A stick adds aroma but no flavor unless simmered. The syrup brings the true sweet-spice complexity.
What’s the best bourbon brand for this cocktail?
Try a mid-range bourbon like Bulleit, Four Roses, or Maker’s Mark. These have enough character without overpowering the other ingredients.
Can I make this without a cocktail shaker?
Absolutely. Use a mason jar with a tight lid or stir ingredients vigorously in a measuring cup before straining.
Is it safe to light a cinnamon stick on fire?
Yes, as long as you’re cautious. Use a long lighter and make sure nothing flammable is nearby. Blow it out quickly after it starts smoking.
Final Thoughts – A Must-Try Cocktail for the Season
The Cinnamon Apple Bourbon Smash blends everything we crave about fall in one glass—spice, sweetness, warmth, and just the right amount of kick. Whether you’re shaking one up on a quiet evening or mixing a bowl for your next dinner party, this drink is sure to impress.
It’s flexible, flavorful, and easier than it looks. And with a few creative twists, you can make it your signature cocktail all season long.
Don’t forget to check out our bourbon peach upside-down cake for another spiked dessert that’ll steal the show.
PrintCinnamon Apple Bourbon Smash
A cozy, spiced fall cocktail made with homemade cinnamon maple syrup, apple butter, bourbon, and topped with fizzy ginger beer. Perfect for chilly evenings and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 drink
- Category: Cocktails
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1–2 tablespoons spicy cinnamon syrup
- 1½ ounces (3 tablespoons) bourbon
- 1 ounce (2 tablespoons) lemon or grapefruit juice
- 1 tablespoon apple butter
- 1–2 dashes orange bitters
- 3–4 ounces ginger beer (for topping)
- Ice (for shaking and serving)
- Garnishes: apple slices, pomegranate arils, cinnamon stick (optional, for smoking)
Instructions
- Prepare the spicy cinnamon syrup: In a saucepan, combine ½ cup water, ½ cup maple syrup, 2 cinnamon sticks, and a 1-inch piece of sliced ginger. Bring to a boil for 2–3 minutes, then remove from heat. Stir in ½ teaspoon cayenne and let cool. Strain and store.
- In a cocktail shaker, combine 1–2 tablespoons of the syrup, bourbon, juice, apple butter, and bitters.
- Add ice and shake vigorously for 10–15 seconds.
- Strain into a glass filled with fresh ice.
- Top with ginger beer and stir gently.
- Garnish with apple slices, pomegranate arils, and optionally, a smoking cinnamon stick.
Notes
- Make it a mocktail by replacing bourbon with ¼ cup apple cider and ¼ teaspoon vanilla extract.
- Syrup makes enough for about 6 drinks and can be stored in the fridge for up to 2 weeks.
- Use ginger beer for the best flavor; seltzer is a lighter alternative.
- Chill your glassware before serving for the best presentation.
