Can cinnamon apple bread be frozen?

Yes! Wrap slices individually for easy thawing. They’ll keep in the freezer for up to 3 months.

What’s the best apple for baking bread?

Granny Smith, Fuji, and Gala are top picks. They hold their shape and provide balanced flavor.

Can I make it dairy-free?

Yes—swap the butter for a plant-based version and use almond, oat, or soy milk.

How do I prevent the bread from sinking in the middle?

Make sure your baking powder is fresh and avoid opening the oven door during the first 30 minutes of baking.

Cinnamon Apple Bread – The Best Fall Loaf Recipe 2025 (Easy)

Name: Cinnamon Apple Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup brown sugar, packed; 1 1/2 teaspoons cinnamon; 1 large apple (Fuji, Gala, or Granny Smith), peeled and chopped (about 1 1/2 cups); 2/3 cup granulated white sugar; 1/2 cup salted butter, softened; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 pinch sea salt; 1/2 cup milk (dairy or plant-based)

Cinnamon Apple Bread

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Moist and sweet cinnamon apple bread made with fresh apples, warm spices, and a cinnamon-sugar swirl—perfect for a cozy fall breakfast, snack, or dessert.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1 large apple (Fuji, Gala, or Granny Smith), peeled and chopped (about 1 1/2 cups)
2/3 cup granulated white sugar
1/2 cup salted butter, softened
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch sea salt
1/2 cup milk (dairy or plant-based)

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Instructions

Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
In a small bowl, combine brown sugar and cinnamon; set aside.
Peel, core, and chop the apple into small chunks.
In a large bowl, cream softened butter and granulated sugar until light and fluffy.
Beat in eggs and vanilla extract until smooth.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry mixture to the wet mixture, alternating with milk, until just combined.
Pour half the batter into the prepared loaf pan. Sprinkle with half of the chopped apples and half of the cinnamon-sugar mixture.
Repeat layers with the remaining batter, apples, and cinnamon sugar.
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use Granny Smith for a tart contrast, or Gala/Fuji for sweeter flavor.
Do not overmix the batter to avoid a dense texture.
For gifting, bake in mini loaf pans for 25–30 minutes.
Freeze slices individually wrapped for up to 3 months.

Find it online: https://recipeshots.com/cinnamon-apple-bread-recipe/