Coffee Pie – Easy No-Bake Dessert with Rich Espresso Flavor

If you’re the kind of person who loves both coffee and dessert (and honestly, who doesn’t?), this Coffee Pie is about to become your new favorite treat. Smooth, creamy, and bursting with coffee flavor, this easy no-bake pie delivers café-quality indulgence with almost zero effort.

With a silky, espresso-infused filling nestled in a chocolate cookie crust, every bite feels like a sip of your favorite mocha — cool, rich, and deeply satisfying. It’s the kind of dessert that looks impressive but takes less than 20 minutes to assemble.

Best of all? No oven required. This no-bake Coffee Pie chills to perfection in the fridge, making it the ultimate make-ahead dessert for parties, potlucks, or even a lazy Sunday afternoon.

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Why You’ll Love This Coffee Pie

No-Bake and Incredibly Easy

You don’t need to be a pastry chef to pull this one off. The entire pie comes together with simple mixing — no baking, no fuss. Just blend, pour, chill, and enjoy. It’s the ultimate stress-free dessert!

Creamy Coffee Goodness

This pie is all about texture and taste. The combination of cream cheese, sweetened condensed milk, and whipped topping gives it that luscious, mousse-like consistency, while the espresso flavor adds depth and balance.

Perfect for Any Occasion

Whether you’re planning a dinner party, celebrating a holiday, or craving a midnight snack, Coffee Pie is always a hit. It’s elegant enough for guests but simple enough for an everyday indulgence.

Ingredients You’ll Need for Coffee Pie

This Coffee Pie is made with simple ingredients that come together to create a smooth, café-style dessert. It’s the perfect blend of rich coffee, creamy filling, and chocolatey crust — and you don’t even need to turn on your oven.

Ingredient	Purpose in Recipe	Notes / Substitutions
1 ½ cups chocolate cookie crumbs	The crust base	Use Oreos or chocolate graham crackers
6 tablespoons unsalted butter, melted	Binds the crust together	Can substitute salted butter — skip extra salt
8 oz cream cheese, softened	Adds richness and smooth texture	Bring to room temperature before using
1 (14 oz) can sweetened condensed milk	Sweetens and thickens the filling	Not the same as evaporated milk
2 teaspoons instant coffee or espresso powder	Adds bold coffee flavor	Adjust for stronger or milder flavor
1 teaspoon vanilla extract	Enhances the coffee flavor	Optional but recommended
1 (8 oz) tub whipped topping (like Cool Whip)	Makes the filling light and fluffy	You can also use homemade whipped cream

Optional Toppings

• Whipped cream or chocolate curls for garnish
• Crushed cookies or cocoa powder for a classic finish
• A drizzle of caramel or chocolate syrup for a café-style presentation

How to Make Coffee Pie (Step-by-Step Guide)

This no-bake Coffee Pie comes together in minutes and sets beautifully in the refrigerator. Follow these easy steps for a creamy, perfectly flavored dessert.

Step 1 – Make the Crust

In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.

Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides. Chill the crust in the refrigerator while you prepare the filling.

Step 2 – Prepare the Coffee Filling

In a large bowl, beat cream cheese with an electric mixer until smooth and creamy.

Add sweetened condensed milk, instant coffee, and vanilla extract. Beat again until everything is fully combined and the mixture is smooth and thick.

Step 3 – Fold in Whipped Topping

Gently fold the whipped topping into the coffee mixture using a spatula. Mix until no streaks remain — the filling should be light and airy.

Step 4 – Assemble and Chill

Spoon the filling into the chilled crust and smooth the top with a spatula.

Refrigerate the pie for at least 4 hours (or overnight) until set. The longer it chills, the better the flavor and texture become.

Step 5 – Garnish and Serve

Just before serving, decorate your Coffee Pie with whipped cream, chocolate curls, or a dusting of cocoa powder.

Slice, serve, and get ready for compliments — this pie is as impressive as it is effortless.

Pro Tips for Perfect Coffee Pie

Use Quality Coffee

The flavor of your pie depends on your coffee choice. Use instant espresso powder or a strong, finely ground instant coffee for that deep, bold coffee flavor.

Soften the Cream Cheese

Make sure the cream cheese is fully softened before mixing. This helps the filling stay smooth and lump-free. Cold cream cheese can make the filling dense and grainy.

Fold, Don’t Whip

When adding the whipped topping, fold it gently into the mixture instead of beating it in. This keeps the texture airy and creamy — exactly what makes this Coffee Pie irresistible.

Chill Thoroughly

Patience pays off! Refrigerate the pie for at least 4 hours, or overnight if possible. The filling firms up beautifully, and the flavors meld together for that perfect creamy bite.

Make It Ahead

This is one of the best desserts to make ahead of time. It stays fresh for up to 3 days in the refrigerator and still tastes as dreamy as the day you made it.

Serving Ideas for Coffee Pie

Add Texture

Top your Coffee Pie with a dusting of cocoa powder, chocolate shavings, or crushed espresso beans for a rich, café-style presentation.

Pair with Coffee or Dessert Wines

A slice of coffee pie pairs beautifully with a hot espresso, cappuccino, or even a glass of dessert wine like Baileys or Kahlúa for an adult twist.

Make It Seasonal

Turn this dessert into a year-round favorite by customizing it:

• Add cinnamon or nutmeg for a cozy fall vibe.
• Top with berries and whipped cream in summer for a fresh twist.
• Drizzle caramel sauce for the holidays.

FAQs About Coffee Pie

Conclusion – Creamy, Dreamy, and Full of Coffee Flavor

This Coffee Pie is proof that you don’t need complicated steps to create a dessert that feels luxurious. With its rich espresso flavor, creamy filling, and smooth chocolate crust, it’s every coffee lover’s dream come true.

Whether you’re making it for guests, gifting it for the holidays, or enjoying a quiet slice after dinner, this no-bake dessert delivers pure comfort and elegance with every bite.

So grab your coffee, chill your crust, and prepare for a dessert that’s as easy as it is extraordinary.

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