Can I make Coffee Pie ahead of time?

Yes! It’s the perfect make-ahead dessert. Store it covered in the fridge for up to 3 days.

Can I use decaf coffee instead of regular?

Absolutely. You’ll still get that amazing coffee flavor without the caffeine.

Can I freeze Coffee Pie?

Yes, you can freeze it for up to 1 month . Wrap it tightly in plastic wrap, then foil. Thaw overnight in the fridge before serving.

What crust works best for Coffee Pie?

A chocolate cookie crust complements the coffee flavor perfectly, but a graham cracker crust or even a shortbread crust also works well.

Coffee Pie – Easy No-Bake Dessert with Rich Espresso Flavor

Name: Coffee Pie – Creamy No-Bake Dessert for Coffee Lovers
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs; 6 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1 (14 oz) can sweetened condensed milk; 2 teaspoons instant coffee or espresso powder; 1 teaspoon vanilla extract; 1 (8 oz) tub whipped topping (Cool Whip); Whipped cream; Chocolate curls or shavings; Crushed cookies; Cocoa powder; Caramel or chocolate drizzle

Coffee Pie – Creamy No-Bake Dessert for Coffee Lovers

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Coffee Pie is a creamy, no-bake dessert packed with rich espresso flavor and smooth chocolate crust. Made with cream cheese, condensed milk, and whipped topping, this pie is the perfect indulgent treat for coffee lovers — easy to make, elegant to serve, and always a crowd-pleaser.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 servings
Category: Dessert, No-Bake
Method: No-Bake / Refrigerated
Cuisine: American
Diet: Vegetarian

Ingredients

1 1/2 cups chocolate cookie crumbs
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 teaspoons instant coffee or espresso powder
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (Cool Whip)

Optional Toppings:

Whipped cream
Chocolate curls or shavings
Crushed cookies
Cocoa powder
Caramel or chocolate drizzle

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Instructions

In a bowl, combine chocolate cookie crumbs and melted butter. Stir until evenly mixed.
Press the mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
In a large bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, instant coffee, and vanilla extract. Beat until well combined and creamy.
Gently fold in the whipped topping using a spatula until the filling is light and fluffy.
Spoon the mixture into the chilled crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or overnight, until the pie is set and firm.
Before serving, top with whipped cream, chocolate shavings, or a drizzle of caramel for extra flavor.

Notes

Use instant espresso powder for the richest flavor — adjust amount to taste.
Ensure cream cheese is fully softened before mixing for a smooth filling.
Fold whipped topping gently to keep the texture light and airy.
Chill for at least 4 hours for best results.
Pie can be made 1–2 days ahead and stored in the fridge.
To freeze, wrap tightly and freeze up to 1 month. Thaw overnight in the fridge before serving.

Find it online: https://recipeshots.com/coffee-pie/