Can I make these ahead of time?

Yes! Assemble and refrigerate the sliders a few hours in advance. Bake when ready to serve.

Can I freeze crack chicken sliders?

You can freeze them before baking. Thaw in the refrigerator overnight and bake as directed.

Not inherently. The ranch adds flavor but not heat. You can add hot sauce if you want to kick it up.

Can I use canned chicken?

Yes, though rotisserie or freshly cooked chicken gives a better texture.

How long do leftovers last?

Store in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Crack Chicken Sliders

Name: Crack Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Cooked Shredded Chicken – hearty base that absorbs flavor and holds the creamy mixture; Cream Cheese – adds rich texture and tangy creaminess; Ranch Seasoning – delivers bold, herby, zesty flavor; Shredded Cheddar Cheese – melts beautifully and brings sharp cheesy flavor; Cooked Bacon Crumbles – salty and smoky crunch in every bite; Slider Rolls – soft and sweet base to sandwich the filling; Butter – brushed on top to create golden, crisp buns; Garlic Powder & Parsley – season the melted butter for extra flavor

Crack Chicken Sliders

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Crack Chicken Sliders are creamy, cheesy, bacon-loaded mini sandwiches baked to golden perfection—perfect for parties, potlucks, or quick family dinners.

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Cooked Shredded Chicken – hearty base that absorbs flavor and holds the creamy mixture
Cream Cheese – adds rich texture and tangy creaminess
Ranch Seasoning – delivers bold, herby, zesty flavor
Shredded Cheddar Cheese – melts beautifully and brings sharp cheesy flavor
Cooked Bacon Crumbles – salty and smoky crunch in every bite
Slider Rolls – soft and sweet base to sandwich the filling
Butter – brushed on top to create golden, crisp buns
Garlic Powder & Parsley – season the melted butter for extra flavor

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine shredded chicken, softened cream cheese, ranch seasoning, cheddar cheese, and bacon. Mix well.
Slice slider rolls in half and place the bottom halves in a greased baking dish.
Spread the chicken mixture evenly over the bottom buns.
Place the top buns on and press gently.
In a small bowl, combine melted butter, garlic powder, and parsley. Brush over the tops of the buns.
Cover with foil and bake for 15 minutes.
Uncover and bake another 5 minutes until golden and bubbly.
Slice and serve warm.

Notes

Use rotisserie chicken for quicker prep and great flavor.
Soften cream cheese ahead for easier mixing.
Make-ahead friendly: assemble, refrigerate, then bake before serving.
Reheats well in the oven or microwave.
Customize with spicy ingredients, BBQ sauce, or low-carb swaps.

Find it online: https://recipeshots.com/crack-chicken-sliders/