Can I use rotisserie chicken instead?

Absolutely. Using pre-cooked rotisserie chicken is a huge time saver. Just shred it and add it after the broth and cheese are ready. It still delivers all the same delicious flavor.

What’s the difference between ranch dip and ranch seasoning?

Ranch dip mix is much saltier and creamier—it’s made to mix with sour cream or mayo. Ranch seasoning (like Hidden Valley packets) is a dry blend of herbs and spices meant for cooking. Stick with ranch seasoning for this soup to avoid overseasoning.

How can I thicken the soup without extra cheese?

Here are a few thickening tricks: -Add 1 tsp of xanthan gum while whisking -Mix in cauliflower purée or mashed low-carb veggies -Use cream or heavy whipping cream for added body -Simmer uncovered to let excess liquid evaporate

Is this soup gluten-free?

Yes, as long as your ranch seasoning and broth are gluten-free certified, the rest of the ingredients are naturally gluten-free.

How spicy is crack chicken soup?

It’s not spicy at all unless you add jalapeños or hot sauce. It’s totally kid-friendly, but you can spice it up easily if you like heat.

Can I double the recipe?

Yes! The Instant Pot or slow cooker can easily accommodate double the recipe , especially if you're meal prepping or feeding a family.

Crack Chicken Soup – Best 30-Minute Cheesy Comfort Recipe

Crack Chicken Soup

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Crack Chicken Soup is a rich, creamy, and cheesy comfort food made with shredded chicken, bacon, ranch seasoning, and cream cheese. It’s low-carb, quick to prepare, and can be made in an Instant Pot, crockpot, or on the stovetop.

Author: Emily
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Soup
Method: Instant Pot / Crockpot / Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

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1½ pounds boneless skinless chicken breasts
2 cups chicken broth
1 packet ranch seasoning
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, fried and crumbled
¼ cup green onions, chopped

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Instructions

Add chicken breasts, broth, and ranch seasoning to the Instant Pot.
Seal and cook on high pressure for 18 minutes. Let pressure release naturally for 10 minutes.
Remove chicken and shred it using forks. Set aside.
Turn Instant Pot to sauté mode. Add softened cream cheese and whisk until melted.
Add shredded cheddar cheese and whisk until smooth.
Return shredded chicken to the pot. Stir in bacon and green onions.
Serve hot with optional toppings like extra bacon, cheese, or green onions.

Notes

Use ranch seasoning, not ranch dip mix, to avoid oversalting.
Soften cream cheese before adding to prevent clumping.
Can substitute chicken thighs for a richer flavor.
Rotisserie chicken works well for a quicker version.
Can be frozen, but reheat gently to avoid separation.

Nutrition

Serving Size: 1 bowl
Calories: 587 kcal
Sugar: 3g
Sodium: 853mg
Fat: 36g
Saturated Fat: Unknown
Unsaturated Fat: Unknown
Trans Fat: Unknown
Carbohydrates: 5g
Fiber: 1g
Protein: 56g
Cholesterol: 199mg

Find it online: https://recipeshots.com/crack-chicken-soup-recipe/