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Cranberry Orange Christmas Punch

Glass of cranberry orange Christmas punch garnished with cranberries, orange slice, and rosemary sprig, surrounded by fresh cranberries.

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Cranberry Orange Christmas Punch is a festive, 5-ingredient holiday drink that’s bright, bubbly, and perfect for parties, brunches, or cozy gatherings. It can be made as a mocktail or cocktail and served by the glass, pitcher, or punch bowl.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 16 servings
  • Category: Beverage, Drinks
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups cranberry juice
  • 4 cups orange juice
  • 4 cups sparkling apple cider
  • 4 cups ginger ale (or ginger beer or club soda)
  • 12 cups vodka (optional)
  • Ice (as needed)
  • Fresh cranberries (for garnish)
  • Orange slices (for garnish)
  • Rosemary sprigs (for garnish)

Instructions

  1. In a large punch bowl or pitcher, combine cranberry juice, orange juice, sparkling apple cider, and ginger ale.
  2. If making an alcoholic version, add 1–2 cups of vodka and stir gently.
  3. Add ice or a frozen fruit ring to keep it cold without diluting.
  4. Garnish with fresh cranberries, orange slices, and rosemary sprigs.
  5. Serve immediately in glasses over ice, or let guests serve themselves.

Notes

  • Use 100% cranberry juice for a tart punch or cran-apple juice for sweetness.
  • Always add carbonated ingredients last to preserve fizz.
  • Store leftovers in the fridge for up to 4 days.
  • Make a frozen garnish ring with juice and fruits for a wow factor.
  • Skip alcohol for a family-friendly version.