Can I make it without sugar?

Yes. If you're avoiding refined sugar, try honey, maple syrup, or even date paste. However, keep in mind that reducing sugar may shorten shelf life. It’s best to make smaller batches and refrigerate them for short-term use.

How can I thicken it without pectin?

Cranberries are naturally rich in pectin, so this recipe doesn’t require any added thickeners. But if you're using frozen fruit and want more structure, simply cook the mixture a few extra minutes. You can also add a grated apple (another pectin-rich fruit) to help set the texture naturally.

What’s the best way to preserve color and flavor?

Don’t overcook the preserves, and avoid using aluminum cookware, which can dull both flavor and appearance. Store it in airtight glass jars, and keep it away from direct light. If canning, follow sterilization methods closely to retain vibrant color and taste.

Cranberry-Orange Preserves – The Best 4-Ingredient Recipe!

Name: Cranberry-Orange Preserves
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (12 oz) bag fresh or frozen cranberries; 3/4 cup granulated sugar; 1/2 cup fresh squeezed orange juice; Zest of 1 orange

Cranberry-Orange Preserves

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A bright, tangy-sweet homemade cranberry-orange preserve made with just four simple ingredients. Perfect for toast, desserts, or holiday pairings.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 1 pint (approx.)
Category: Condiment
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

1 (12 oz) bag fresh or frozen cranberries
3/4 cup granulated sugar
1/2 cup fresh squeezed orange juice
Zest of 1 orange

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Instructions

Combine cranberries, sugar, orange juice, and orange zest in a medium saucepan over medium heat.
Bring the mixture to a boil, stirring occasionally.
Once boiling, reduce heat to a simmer and cook for 25–30 minutes, stirring occasionally.
Use the back of a spoon to help burst any whole cranberries.
Cook until thickened and jammy in texture.
For a smoother texture, allow the mixture to cool slightly and blend or strain if desired.
Transfer to a clean glass jar and refrigerate.

Notes

Taste as you go to adjust sweetness.
Can be frozen for up to 6 months in airtight containers.
Add cinnamon, ginger, or vanilla for extra flavor.
Use clean utensils to avoid contamination and extend shelf life.

Find it online: https://recipeshots.com/cranberry-orange-preserves-recipe/