Can cream cheese mints be made ahead of time?

Yes, cream cheese mints are excellent for making ahead. You can store them in the fridge for 2 weeks or freeze them for up to 3 months without losing taste or texture.

Why are my cream cheese mints sticky?

If your mints are sticky, it's likely due to one of two reasons: you used spreadable cream cheese or didn’t use enough powdered sugar. Add more sugar and let them dry longer at room temp before refrigerating.

Can I use a mold to shape the mints?

Absolutely. Simply roll the dough in granulated sugar before pressing it into a silicone mold. It releases easily and creates beautiful themed shapes.

How long can you store homemade cream cheese mints?

These mints last up to 2 weeks in the fridge or several months in the freezer. Store them in single layers with wax paper to prevent sticking.

Are these mints gluten-free?

Yes, with standard ingredients, cream cheese mints are naturally gluten-free. Just be sure to check your extracts and food coloring for any added gluten.

Cream Cheese Mints – Best 5-Ingredient No-Bake Candy Recipe

Cream Cheese Mints

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These old-fashioned Cream Cheese Mints are a melt-in-your-mouth no-bake treat perfect for weddings, baby showers, holidays, and more. Made with just five ingredients, they’re creamy, sweet, and incredibly easy to customize.

Author: Emily
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes + drying time
Yield: About 60 mints 1x
Category: Dessert, Candy
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 oz (113 g) cream cheese, softened (brick-style only)
1 tablespoon salted butter, softened
4 cups (500 g) powdered sugar, plus more as needed
1/2 teaspoon peppermint extract
1/8 teaspoon vanilla extract
Food coloring (optional)
Granulated sugar (optional, for molding)

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Instructions

Let cream cheese and butter sit at room temperature until softened.
In a large bowl or stand mixer, beat cream cheese and butter until smooth and creamy.
Add 2 cups of powdered sugar and mix until well combined.
Add peppermint and vanilla extracts and mix until evenly incorporated.
Gradually add the remaining powdered sugar while mixing on low speed, scraping the bowl as needed. Dough should be stiff and not sticky.
If using food coloring, divide dough and add color to each portion as desired.
Roll dough into teaspoon-sized balls and place on a wax paper-lined baking sheet.
Dip a fork in powdered sugar and gently press down on each ball to flatten.
Let mints dry at room temperature for several hours until firm.
Store in an airtight container in the refrigerator or freezer.

Notes

Use only brick-style cream cheese for proper texture.
Let mints dry fully before refrigerating to avoid stickiness.
You can use silicone molds by rolling dough in granulated sugar before pressing into the mold.
Mints can be made ahead and frozen for up to 3 months.
Customize colors and flavors to fit any occasion.

Nutrition

Serving Size: 1 mint
Calories: 41
Sugar: 8g
Sodium: 10mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 0g
Cholesterol: 3mg

Find it online: https://recipeshots.com/cream-cheese-mints-recipe/