Creamy Broccoli Cheese Soup

Name: Creamy Broccoli Cheese Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups water; 3 chicken bouillon cubes; 8 cups fresh broccoli, chopped; 3/4 cup onion, chopped; 6 tablespoons flour; 1/2 cup butter; 2 cups milk; 4 ounces cream cheese; 8 ounces Velveeta, cubed; 1 cup cheddar cheese, grated (plus more for topping)

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Nothing says comfort like a warm, velvety bowl of creamy broccoli cheese soup. Whether you’re curled up on the couch on a cold night or looking for a hearty lunch option, this classic American favorite never disappoints. Packed with fresh broccoli, melty cheese, and just the right amount of creaminess, it’s the kind of soup that warms your soul and satisfies your cravings. In this article, you’ll learn exactly how to make the best broccoli cheese soup at home—no fancy tools required.

We’ll also dive into why it’s such a beloved comfort food, how to store and reheat it properly, and what sides to serve it with. Don’t miss our tips, add-ins, and helpful answers to the most common broccoli cheese soup questions.
Looking for inspiration? Try our Creamy Thai Dumpling Soup for another creamy twist on classic comfort.

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Why Creamy Broccoli Cheese Soup Deserves a Spot on Your Weekly Menu

What Makes It So Popular in American Kitchens

Broccoli cheese soup is comfort food at its finest. It combines the richness of cheese with the earthy freshness of broccoli, offering a creamy texture that soothes and satisfies. This soup hits all the marks: it’s quick, filling, and incredibly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, the simplicity of this dish makes it a go-to staple across many households.

You’ll find it served in diners, cafés, and restaurants, but nothing beats the homemade version, especially when it’s thickened to perfection and made with real ingredients.

Nutritional Value: A Surprisingly Hearty & Healthy Option

While it may sound indulgent, creamy broccoli cheese soup can actually be a surprisingly balanced meal. Broccoli is high in vitamin C, fiber, and antioxidants. When paired with dairy, it delivers a protein-packed, nutrient-dense bowl that satisfies without overloading on calories.

You can lighten it up with low-fat milk, skip the Velveeta, or add more veggies—making it perfect for families seeking a healthier take on comfort food.

The Power of Broccoli: Fiber, Vitamins, and More

Broccoli isn’t just a filler—it’s a superfood. This green veggie is loaded with immune-boosting vitamin C, calcium for bone health, and dietary fiber to keep you full longer. It’s also rich in plant compounds like sulforaphane that may help protect against certain diseases.

Even picky eaters tend to love broccoli when it’s surrounded by cheese and cream. In fact, adding broccoli into cheesy dishes is one of the easiest ways to sneak veggies into your family’s meals.

Don’t miss our Marry Me Chicken Soup Recipe—another protein-rich and comforting bowl you’ll love.

Cheese Matters: Why Cheddar and Velveeta Are the Dream Team

The magic of this soup lies in its creamy, cheesy base. Sharp cheddar brings depth and richness, while Velveeta adds the signature silkiness that makes every spoonful extra smooth. Together with a bit of cream cheese, this trio creates an irresistibly creamy texture that clings to each broccoli floret.

While some purists skip the Velveeta, this recipe uses just enough (8 oz or ¼ block) to enhance texture without overpowering the flavor. Plus, the blend of cheeses ensures a balanced profile that feels indulgent without being too heavy.

Looking for more cozy flavors? Don’t miss our Beef Stew Delicious Recipe 2025 that’s perfect for dinner.

Mastering the Recipe: How to Make Creamy Broccoli Cheese Soup at Home

Nothing beats the flavor of a freshly made, homemade soup—and this one couldn’t be easier. With just a few pantry staples and a bit of stirring, you’ll have a pot of rich, comforting creamy broccoli cheese soup in under an hour. Let’s break it down step-by-step so you can get it perfect on your first try.

Ingredients You’ll Need for This Creamy Goodness

Here’s what you’ll need to create this satisfying, cheesy bowl of soup:

Ingredient	Quantity
Water	3 cups
Chicken bouillon cubes	3 cubes
Fresh broccoli (chopped)	8 cups
Onion (chopped)	¾ cup
Butter	½ cup
Flour	6 tablespoons
Milk	2 cups
Cream cheese	4 ounces
Velveeta (cubed)	8 ounces
Cheddar cheese (grated)	1 cup (+ extra for topping)

Optional but recommended: French bread or bread bowls for serving.

Discover great ideas like our Creamy Garlic Shrimp that also deliver that rich, velvety mouthfeel.

Step-by-Step Instructions (Beginner-Friendly)

1. Make the White Sauce
Start by melting the butter over medium-high heat in a medium saucepan. Whisk in the flour until it forms a roux. Slowly pour in the milk, whisking constantly to avoid lumps. Let it simmer until it thickens and starts to boil, then stir in the cream cheese and Velveeta. Continue to stir until the sauce is creamy, smooth, and all cheeses have fully melted. Remove from heat.

2. Cook the Broccoli Base
In a large pot, bring 3 cups of water and bouillon cubes to a boil. Add the chopped broccoli and onion. Let this boil for 10–12 minutes, until about two-thirds of the water has evaporated and the broccoli is fork-tender.

3. Combine and Simmer
Pour the cheese sauce into the pot with the broccoli. Stir well to combine. Don’t worry if it looks watery—this is normal. Bring the soup to a gentle boil and let it cook for 15–20 minutes, stirring frequently to avoid sticking.

4. Let It Thicken
Once it has simmered, remove from heat and let it rest for 5–10 minutes. It will thicken beautifully as it cools.

5. Serve and Garnish
Ladle the soup into bowls, top with more shredded cheddar, and serve with a warm roll or bread bowl. It’s perfect as-is, but also delicious with a crack of black pepper or a pinch of nutmeg for extra flavor.

Tips to Achieve the Perfect Texture and Flavor Every Time

Use Fresh Broccoli: Frozen works in a pinch, but fresh gives the soup a brighter color and better bite.
Low and Slow: Don’t rush the simmering process—this is where all the flavors blend beautifully.
Velveeta Hack: Cut it into small cubes before adding so it melts evenly.
Extra Creaminess: Add a splash of half-and-half or a dollop of sour cream just before serving.
Smooth or Chunky: For a smooth version, use an immersion blender before serving.

Don’t miss our Creamy Chicken Ritz Casserole for another easy weeknight comfort meal.

Optional Add-Ins to Take It to the Next Level

Want to switch it up? Try these mix-ins and toppings:

Bacon Bits – For a smoky crunch
Croutons – Adds texture on top
Sautéed Mushrooms – For earthy depth
Diced Carrots or Cauliflower – Boosts the veggie power
Spicy Pepper Jack Cheese – For a little heat

Looking for more cozy winter meals? Don’t miss our Cream Cheese Filled Banana Bread—it’s a perfect sweet pairing after this savory soup.

Serving, Storing & Pairing Creamy Broccoli Cheese Soup

Best Ways to Serve It (Bread Bowl, Rolls, or Side Salad)

The best part about this creamy broccoli cheese soup is how versatile it is when it hits the table. Whether you’re enjoying it as a cozy solo dinner or serving a crowd, it’s all about the presentation:

In a sourdough bread bowl – Adds a chewy, edible container that soaks up the goodness.
With warm crusty rolls – Perfect for dipping and wiping the bowl clean.
As a starter – Paired with grilled chicken or a crisp salad, it becomes a balanced meal.
Garnished with extra cheddar or croutons – Adds crunch and visual appeal.

This soup is an instant crowd-pleaser, especially during fall and winter gatherings.

Storage Instructions: Fridge or Freezer?

One of the best things about this soup? It stores like a dream.

Refrigerator: Let the soup cool completely. Store in an airtight container for up to 4 days.
Freezer: Freeze in single-serving containers. It will keep for up to 2 months, but note that dairy-based soups may change slightly in texture when reheated.

To avoid separation, stir well after reheating, and never refreeze after thawing.

Reheating Tips: Maintain the Creamy Texture

To bring your soup back to its creamy glory:

Stovetop: Heat on low, stirring frequently. Add a splash of milk or broth if it’s too thick.
Microwave: Use a microwave-safe bowl, cover loosely, and heat in 45-second intervals, stirring in between.

Avoid boiling during reheating, which can cause the cheese to separate and become grainy.

What to Serve With It: Perfect Pairings for a Full Meal

Make this soup the centerpiece or part of a delicious spread. Here are a few side ideas:

Apple walnut salad – The crisp sweetness pairs well with the richness of the soup.
Garlic bread – Always a win with cheesy soups.
Grilled panini – Try turkey, ham, or tomato-basil for a soup-and-sandwich combo.
Roasted veggies – Add a colorful side of oven-roasted carrots, squash, or cauliflower.

Common Questions About Broccoli Cheese Soup (FAQ)

Why is my broccoli cheese soup grainy or lumpy?

Graininess happens when the cheese is overheated or added too quickly. Always add cheese on low heat and stir constantly until smooth.

Can I make this soup without Velveeta?

Yes! Swap Velveeta for extra cream cheese or add more shredded cheddar. The texture may be slightly less silky, but it will still taste fantastic.

How do I make this soup gluten-free?

Replace flour with gluten-free all-purpose flour or cornstarch (use a slurry). Double-check your bouillon cubes and cheese for hidden gluten.

Can I freeze creamy broccoli cheese soup?

Absolutely. Just let it cool first. Freeze in portions and reheat gently to maintain the creamy consistency.

What vegetables go well with broccoli in this soup?

Cauliflower, carrots, or even spinach blend well. Chop them finely and add during the broccoli boiling step.

Conclusion: Why You’ll Keep Coming Back to This Soup Recipe

There’s a reason why creamy broccoli cheese soup has become a staple in so many kitchens—it’s the ultimate comfort food that delivers every time. Simple to make, budget-friendly, packed with nutrients, and absolutely delicious, this soup checks every box. Whether you’re feeding picky eaters, meal-prepping for the week, or just need something cozy after a long day, this dish never fails.

Don’t miss our Creamy Thai Dumpling Soup or our Beef Stew Delicious Recipe 2025 if you’re craving more cozy bowls!

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