Can I make Creamy Cucumber Salad ahead of time?

Yes, but it’s best served within a few hours of preparation. Store it in an airtight container and give it a quick stir before serving.

How do I keep my salad from getting watery?

Salting the cucumbers before mixing helps to draw out excess moisture, keeping the salad crisp.

Can I use other types of cucumbers?

Absolutely! English cucumbers or Persian cucumbers work great as they have fewer seeds and a tender skin.

How long does Creamy Cucumber Salad last in the fridge?

It stays fresh for up to 2 days when stored properly, but the texture may become slightly softer over time.

Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Prep time: 15 min
Cook time: PT-490061H49M24S
Total time: 25 min
Cuisine: American
Ingredients: Cucumbers: Crisp, hydrating, and naturally cooling.; Sour Cream: Adds a tangy, creamy texture.; Greek Yogurt: Enhances creaminess and adds protein.; Fresh Dill: Brings a herbaceous, slightly sweet note.; Vinegar: Adds acidity to balance the creaminess.; Salt and Pepper: Enhances the natural flavors.; Red Onion (optional): Adds a mild, sharp contrast.

Creamy Cucumber Salad

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Creamy Cucumber Salad combines fresh cucumbers, sour cream, and dill for a cool, refreshing side dish. Perfect for summer meals or as a light lunch.

Author: Emily
Prep Time: 15 minutes
Cook Time: None
Total Time: 25 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Cucumbers: Crisp, hydrating, and naturally cooling.
Sour Cream: Adds a tangy, creamy texture.
Greek Yogurt: Enhances creaminess and adds protein.
Fresh Dill: Brings a herbaceous, slightly sweet note.
Vinegar: Adds acidity to balance the creaminess.
Salt and Pepper: Enhances the natural flavors.
Red Onion (optional): Adds a mild, sharp contrast.

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Instructions

Slice the cucumbers thinly, either in rounds or half-moons.
Lightly salt the slices and let them sit for 10 minutes to draw out excess moisture.
Pat dry with a paper towel to keep the salad from becoming watery.
In a bowl, combine sour cream, Greek yogurt, vinegar, salt, and pepper.
Stir until smooth and well blended. Add finely chopped dill and mix again.
In a large mixing bowl, combine the cucumber slices and dressing.
Toss gently to coat all pieces evenly. Add thinly sliced red onions if using.
Cover and refrigerate for at least 10 minutes to let the flavors meld.
Serve chilled, garnished with extra dill if desired.

Notes

Use fresh, firm cucumbers for the best crunch.
Salt the cucumbers before mixing to prevent the salad from becoming watery.
Fresh dill gives a more robust flavor compared to dried.
A little vinegar adds the right amount of tang without overpowering.

Find it online: https://recipeshots.com/creamy-cucumber-salad/