Can I make crispy baked zucchini slices in an air fryer?

Absolutely! Air fryers work wonderfully for crispy baked zucchini slices . Use 375°F for 10 minutes, then add seasonings and cook for another 7 minutes. The smaller capacity means cooking in batches, but the results are excellent.

Why aren't my crispy baked zucchini slices getting crispy?

The most common issue is insufficient moisture removal. Make sure you're salting for the full 30 minutes and thoroughly drying the slices. Also, ensure your oven is fully preheated to 425°F before baking your crispy baked zucchini slices .

Can I freeze crispy baked zucchini slices?

While crispy baked zucchini slices are best enjoyed fresh, you can freeze them for up to 3 months. Reheat from frozen in a 375°F oven for 10-15 minutes to restore crispiness.

What's the best way to slice zucchini for crispy baked zucchini slices?

Consistent ⅛-inch thickness is crucial for even cooking. A mandoline slicer gives the most uniform results, but a sharp knife works well if you're careful about maintaining consistent thickness throughout your crispy baked zucchini slices .

How do I know when crispy baked zucchini slices are done?

Properly cooked crispy baked zucchini slices will be golden brown and will sound crispy when gently tapped. They should feel firm, not soft or soggy. If some slices are ready before others, remove them individually to prevent burning.

Crispy Baked Zucchini Slices: 10 Secrets to Perfect Results

Name: Crispy Baked Zucchini Slices
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 medium zucchini (about 1 pound total); ¾ teaspoon kosher salt (divided); Olive oil spray; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ¼ cup grated Parmesan cheese

Crispy Baked Zucchini Slices

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Perfectly crispy baked zucchini slices coated with olive oil, Parmesan cheese, and seasonings. A healthy, low-carb alternative to traditional chips that’s naturally gluten-free.

Author: Emily
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings
Category: Side Dish/Snack
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

2 medium zucchini (about 1 pound total)
¾ teaspoon kosher salt (divided)
Olive oil spray
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ cup grated Parmesan cheese

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Instructions

Preheat oven to 425°F and line baking sheet with parchment paper
Slice zucchini into ⅛-inch thick rounds
Sprinkle with ½ teaspoon salt, place in colander for 30 minutes
Rinse and thoroughly dry zucchini slices
Arrange on baking sheet, spray with olive oil, bake 15 minutes
Season with remaining salt, pepper, garlic powder, and Parmesan
Bake 15-20 more minutes until golden and crispy

Notes

Don’t skip the salting step – it’s crucial for crispiness
Slice thickness should be consistent for even cooking
Watch carefully during second baking to prevent burning
Remove individual slices as they become crispy
Store leftovers in refrigerator up to 3 days
Reheat in 350°F oven for 10 minutes to restore crispiness

Find it online: https://recipeshots.com/crispy-baked-zucchini-slices/