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Crock Pot Angel Chicken

Creamy and tender chicken served over a bed of angel hair pasta, garnished with fresh parsley.
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Crock Pot Angel Chicken is a creamy, comforting dish that features tender chicken cooked in a rich, savory sauce with Italian seasoning. Perfect for busy weeknights.

  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • Chicken Breasts – Tender, juicy protein base that stays moist when slow-cooked.
  • Cream Cheese – Creates a creamy texture and luxurious consistency.
  • Butter – Adds richness and depth to the sauce.
  • Italian Dressing Mix – Infuses savory herbs and spices, balancing the creaminess.
  • Cream of Mushroom Soup – Provides depth and a hint of umami.
  • Dry White Wine – Adds subtle acidity, balancing the richness.
  • Angel Hair Pasta – Light pasta that pairs well with the creamy sauce.

Instructions

  1. Season chicken breasts with salt and pepper, then place at the bottom of the crock pot.
  2. In a bowl, mix softened cream cheese, melted butter, Italian dressing mix, cream of mushroom soup, and white wine until smooth.
  3. Pour the mixture over the chicken in the crock pot.
  4. Cover and cook on low for 4-5 hours or until the chicken is tender and reaches 165°F (74°C).
  5. Cook the angel hair pasta as per package instructions.
  6. Serve the chicken and sauce over the pasta, garnished with fresh parsley.

Notes

  • Use fresh chicken for the best texture.
  • Slow cooking ensures moist, tender chicken.
  • Adjust sauce consistency with a little cornstarch if needed.
  • Substitute wine with chicken broth if preferred.

Nutrition

Find it online: https://recipeshots.com/crock-pot-angel-chicken/