Can you use rotisserie or leftover chicken instead of canned?

Absolutely. Rotisserie chicken adds a fresh texture and flavor boost. Just shred it finely before mixing it into the dip.

How long can buffalo chicken dip stay warm in a crock pot?

Set your crock pot to “Warm” mode and it’ll stay safe to eat for up to 4 hours . Stir occasionally for even texture.

Can you freeze Crock Pot Buffalo Chicken Dip?

Yes. Let it cool, then store in a freezer-safe container for up to 3 months. Thaw in the fridge and reheat on the stovetop or microwave.

What’s the best buffalo sauce for this recipe?

Frank’s Buffalo Wing Sauce is the gold standard. Sweet Baby Ray’s is also a great choice for a slightly sweeter kick.

Crock Pot Buffalo Chicken Dip – The Best 5-Ingredient Party

Name: Crock Pot Buffalo Chicken Dip
Prep time: 5 min
Cook time: PT-488562H54M42S
Total time: 1 h 35 min
Cuisine: American
Ingredients: 12.5 oz canned chunk chicken breast, drained (Swanson recommended); 8 oz cream cheese, softened; 4 oz finely shredded Colby Jack cheese (or sharp cheddar); 1/2 cup Buffalo Wing Sauce (Frank’s or Sweet Baby Ray’s recommended); 1/2 cup ranch dressing (or blue cheese dressing)

Crock Pot Buffalo Chicken Dip

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This Crock Pot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer made with just 5 ingredients. It’s perfect for game day, potlucks, or any party. Easy to prepare in a slow cooker, it’s a guaranteed crowd-pleaser that can also be repurposed into wraps, nachos, and more.

Author: Emily
Prep Time: 5 minutes
Cook Time: 1.5 hours
Total Time: 1 hour 35 minutes
Yield: 6–8 servings
Category: Appetizer
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Ingredients

12.5 oz canned chunk chicken breast, drained (Swanson recommended)
8 oz cream cheese, softened
4 oz finely shredded Colby Jack cheese (or sharp cheddar)
1/2 cup Buffalo Wing Sauce (Frank’s or Sweet Baby Ray’s recommended)
1/2 cup ranch dressing (or blue cheese dressing)

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Instructions

Let the cream cheese soften at room temperature.
Add canned chicken, softened cream cheese, shredded cheese, buffalo sauce, and ranch dressing into a 3 or 6-quart Crock Pot.
Stir everything together until well combined.
Set the Crock Pot to LOW heat.
Cook for 1.5 to 2 hours in a 3-quart pot, or 1 to 1.5 hours in a 6-quart pot, stirring occasionally.
Once hot and melted, switch the Crock Pot to WARM setting for serving.
Serve with chips, veggies, or crackers as desired.

Notes

Make ahead by combining ingredients in the Crock Pot insert and refrigerating up to 2 days in advance. Cook 30 minutes longer if chilled.
Use rotisserie chicken instead of canned if desired.
Adjust spice by adding red pepper flakes or extra buffalo sauce.
Store leftovers in glass containers to avoid staining.
Reheat in microwave or slow cooker until warm.

Find it online: https://recipeshots.com/crock-pot-buffalo-chicken-dip/