Can I Use Stew Meat for This Recipe?

Yes, stew meat is a budget-friendly choice, but it benefits from longer cook times. Cook on low for 7–8 hours to ensure it becomes tender. You can also marinate it overnight for extra flavor.

Do I Need to Sear the Beef First?

Not at all. The beauty of this crockpot recipe is that it’s truly dump-and-go. Searing can add extra depth, but it’s optional. If you're in a rush, skip it.

What’s the Best Way to Thicken the Sauce?

After cooking, pour off the juices and thicken with a cornstarch slurry or flour and butter roux on the stovetop. This creates a smooth, flavorful garlic butter gravy that clings to the beef and potatoes.

Can I Make This in the Instant Pot Instead?

Yes! Use the “Sauté” function to brown the beef and garlic (optional), then pressure cook on high for 20 minutes with a quick release. Add potatoes after, then sauté for 5 minutes until tender.

Crockpot Garlic Butter Beef Bites – Best Slow Cooker Meal

Name: Crockpot Garlic Butter Beef Bites with Potatoes
Prep time: 5 min
Cook time: PT-491530H25M27S
Total time: PT-491530H25M27S
Cuisine: American
Ingredients: 2 lbs Sirloin Tip Steak (or chuck roast), cubed; 2 lbs Potatoes, cut into 2″ pieces; 1 tsp Kosher Salt (omit if using salted butter); 2 tbsp Minced Garlic; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Steak Seasoning; 1 stick Unsalted Butter, sliced; Green Onion, for garnish (optional)

Crockpot Garlic Butter Beef Bites with Potatoes

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Crockpot Garlic Butter Beef Bites with Potatoes is a flavorful, easy slow cooker recipe made with tender beef, creamy potatoes, garlic, butter, and simple seasonings. Perfect for busy weeknights or hearty family dinners.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 5-7 hours (low) or 3-4 hours (high)
Total Time: 5 hours 5 minutes – 7 hours 5 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Ingredients

2 lbs Sirloin Tip Steak (or chuck roast), cubed
2 lbs Potatoes, cut into 2″ pieces
1 tsp Kosher Salt (omit if using salted butter)
2 tbsp Minced Garlic
1/2 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Steak Seasoning
1 stick Unsalted Butter, sliced
Green Onion, for garnish (optional)

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Instructions

Cube the steak into even 2-inch pieces and cut the potatoes into similar-sized chunks.
Add the beef and potatoes to the slow cooker.
Sprinkle all the seasonings (salt, pepper, garlic powder, onion powder, steak seasoning) over the meat and potatoes.
Add minced garlic and butter slices evenly over the top.
Mix all the ingredients gently to ensure even coating.
Cook on low for 5–7 hours or on high for 3–4 hours, until the beef is tender and potatoes are cooked through.
Garnish with chopped green onions if desired and serve hot.

Notes

Use baby potatoes whole to avoid them getting mushy.
Stew meat can be used but may require a longer cooking time for tenderness.
Add 1 cup of beef broth for a saucier dish and thicken after cooking if needed.
Optional veggies like carrots, mushrooms, or onions can be added for variety.
Skip potatoes for a low-carb version and substitute cauliflower or turnips.

Find it online: https://recipeshots.com/crockpot-garlic-butter-beef-bites/