Easter Pudding Dirt Cups: Easy & Fun No-Bake Dessert
Easter Pudding Dirt Cups are fun, no-bake desserts made with creamy pudding, crushed cookies, and festive toppings like gummy worms and candy eggs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 cups 1x
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1 package instant pudding mix
- 2 cups milk
- 8 oz whipped topping
- Gummy worms and candy eggs
Instructions
- Crush cookies into fine crumbs.
- Prepare pudding with milk.
- Fold in whipped topping.
- Layer cookies and pudding in cups.
- Top with crushed cookies.
- Decorate with candy.
- Chill for 1–2 hours before serving.
Notes
- Chill before serving for best texture.
- Use cold milk for pudding.
- Do not overmix.
- Store in refrigerator.
- Do not freeze.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://recipeshots.com/easter-pudding-dirt-cups/