Can I use canned cherries?

Yes, but drain them well and reduce the added sugar to avoid an overly sweet or watery filling.

Why is my cobbler runny?

This usually happens if not enough cornstarch was used or if the cobbler didn’t bake long enough. Make sure the filling is bubbling before removing it from the oven.

What’s the difference between cobbler and crisp?

A cobbler has a biscuit-like or cake-like topping, while a crisp typically contains oats and a crumbly topping.

How do I make the topping crispier?

Bake a few extra minutes until golden brown. You can also sprinkle a small amount of sugar on top before baking.

Easy Cherry Cobbler Delight – 5 Simple Secrets

Easy Cherry Cobbler Delight: Simple Homemade Comfort

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Easy Cherry Cobbler Delight is a warm, comforting dessert made with juicy cherries and a golden, buttery topping that bakes to perfection.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups fresh or frozen cherries, pitted
3/4 cup granulated sugar (divided)
1 tablespoon lemon juice
2 tablespoons cornstarch
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup unsalted butter, melted

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Instructions

Preheat oven to 375°F and lightly grease a baking dish.
In a large bowl, combine cherries, 1/2 cup sugar, lemon juice, and cornstarch. Stir well and transfer to the prepared baking dish.
In another bowl, whisk together flour, remaining 1/4 cup sugar, baking powder, and salt.
Stir in milk and melted butter until just combined to form a smooth batter.
Pour the batter evenly over the cherry mixture without stirring.
Bake for 40–45 minutes, until the top is golden brown and the filling is bubbling around the edges.
Allow to cool for 15–20 minutes before serving to let the filling thicken.

Notes

If using frozen cherries, thaw and drain well before mixing.
Do not stir after adding the topping; it will rise naturally while baking.
Adjust sugar depending on the sweetness of your cherries.
Serve warm for best flavor and texture.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 28 g
Sodium: 180 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 35 mg

Find it online: https://recipeshots.com/easy-cherry-cobbler-delight/