Can you freeze cinnamon sugar blondies?

Yes! Once fully cooled, cut the blondies into squares and place them in a freezer-safe bag or container. They’ll last up to 2 months. To serve, let them thaw at room temperature or microwave briefly for a warm, gooey texture.

Why are my blondies cakey instead of chewy?

Cakey blondies usually mean too much flour or the use of a leavening agent like baking powder. This recipe intentionally omits leaveners to maintain a dense, fudgy center. Be sure to measure flour correctly using the spoon-and-level method.

How do I know when blondies are done baking?

At 22 minutes, insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they’re done. The top should look just set but not over-browned. They’ll continue to firm up while cooling.

What’s the best way to store blondies for freshness?

Store them in an airtight container at room temp for up to 4 days. If your home is particularly humid, refrigerate to avoid sogginess. Reheat briefly for best texture.

Easy Cinnamon Sugar Blondies – Best 30-Minute Dessert Bars

Name: Easy Cinnamon Sugar Blondies
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup butter, melted; 1 cup light brown sugar; 1 egg, beaten; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; Pinch of salt; 5 teaspoons white sugar; 1 teaspoon ground cinnamon

Easy Cinnamon Sugar Blondies

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These Easy Cinnamon Sugar Blondies are chewy, buttery dessert bars with a crackly cinnamon sugar crust. Made in one bowl and ready in under 30 minutes, they’re the perfect treat for any season.

Author: Emily
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Yield: 16 blondies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1/2 cup butter, melted
1 cup light brown sugar
1 egg, beaten
1 teaspoon pure vanilla extract
1 cup all-purpose flour
Pinch of salt
5 teaspoons white sugar
1 teaspoon ground cinnamon

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Instructions

Preheat oven to 350°F (175°C).
Line an 8×8-inch baking dish with parchment paper or grease it.
In a medium bowl, combine melted butter and brown sugar. Stir until well mixed.
Add the beaten egg and vanilla extract. Stir again to combine.
Add the flour and salt. Mix until fully incorporated. The batter will be thick.
Spread the batter evenly into the prepared baking dish.
In a small bowl, mix the white sugar and cinnamon together.
Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
Bake for 22 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before cutting into squares. Enjoy!

Notes

Do not overbake; blondies will firm up as they cool.
Can be customized with add-ins like nuts or white chocolate chips.
Store in an airtight container at room temperature for up to 4 days.
Blondies can be frozen for up to 2 months.

Find it online: https://recipeshots.com/easy-cinnamon-sugar-blondies-method/