Can I Make Creamy Cucumber Salad Ahead of Time?

Yes, easy creamy cucumber salad can be made a few hours ahead. For best results, prepare the cucumbers and dressing separately, then combine them shortly before serving. This keeps the cucumbers crisp and prevents excess liquid from forming.

How Long Does Creamy Cucumber Salad Last?

Once mixed, creamy cucumber salad stays fresh in the refrigerator for up to 24 hours. After that, the cucumbers may soften and release more water, which affects texture. For the best taste and crunch, enjoy it the same day.

What Can I Use Instead of Sour Cream?

Greek yogurt is the most popular substitute for sour cream, offering a similar tang with fewer calories. Dairy-free yogurts also work well if you need a vegan option. Each alternative slightly changes the flavor but keeps the salad creamy.

Should Cucumbers Be Peeled for This Salad?

Peeling cucumbers is optional. English and Persian cucumbers usually don’t need peeling because their skins are thin and tender. If using regular cucumbers with thicker skins, peeling them improves texture and flavor.

Easy Creamy Cucumber Salad: The Best 10-Minute Side Dish

Name: Easy Creamy Cucumber Salad – Quick, Fresh, and Comforting
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large English cucumbers, thinly sliced; 1 cup sour cream; 1 tablespoon white vinegar or lemon juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh dill, chopped; 2 tablespoons thinly sliced red onion (optional)

Easy Creamy Cucumber Salad – Quick, Fresh, and Comforting

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Easy Creamy Cucumber Salad is a classic, refreshing side dish made with crisp cucumbers and a smooth, tangy dressing. It comes together quickly and pairs well with grilled meats, sandwiches, or light meals.

Author: Emily
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

2 large English cucumbers, thinly sliced
1 cup sour cream
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh dill, chopped
2 tablespoons thinly sliced red onion (optional)

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Instructions

Wash and thinly slice the cucumbers.
Place the cucumbers in a colander, sprinkle lightly with salt, and let sit for 10–15 minutes to release excess moisture.
Pat the cucumbers dry with paper towels.
In a bowl, whisk together sour cream, vinegar or lemon juice, sugar, salt, and black pepper until smooth.
Add the cucumbers to the dressing and gently toss to coat.
Fold in fresh dill and red onion if using.
Refrigerate for 20 minutes before serving, then stir and adjust seasoning if needed.

Notes

Salting the cucumbers helps prevent a watery salad.
Greek yogurt can be used instead of sour cream for a lighter version.
This salad is best served chilled.
Consume within 24 hours for best texture.

Find it online: https://recipeshots.com/easy-creamy-cucumber-salad/