Can I make French onion soup without wine?

Absolutely. Replace the white wine with an equal amount of beef broth plus a splash of vinegar (white wine or apple cider vinegar) to replicate the acidity. It’ll still taste delicious without any alcohol.

What if I don’t have oven-safe soup bowls?

No worries—broil the cheese-topped baguette slices separately on a baking tray. Once golden and bubbling, place them on top of the hot soup just before serving.

Is there a faster way to caramelize onions?

While nothing beats the slow method, you can speed things up slightly by covering the pan for the first 15 minutes to steam the onions, then uncovering and continuing to brown them. Adding a pinch of baking soda can also speed up browning—but use this trick sparingly.

How long can I store leftovers in the fridge or freezer?

Refrigerated leftovers are good for up to 3 days . Frozen soup (without the bread and cheese) can last up to 3 months . Always reheat thoroughly and prepare fresh toppings when serving.

Can I double the recipe for a dinner party?

Yes! This recipe scales beautifully. Just be sure to use a larger pot and caramelize onions in batches if needed for even cooking.

Easy French Onion Soup – Best 1-Pot Recipe You’ll Ever Make

Name: Easy French Onion Soup
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 6 cups thinly sliced yellow onions; 2 tablespoons butter; 2 tablespoons olive oil; 6 sprigs fresh thyme (leaves removed); 1 bay leaf; 1/2 cup white wine; 4 cups high-quality beef broth; 4 slices baguette, toasted; 1 1/2 cups grated Gruyère cheese; Salt and pepper to taste

Easy French Onion Soup

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This Easy French Onion Soup combines deeply caramelized onions, rich beef broth, and melted Gruyère cheese over toasted baguette slices for a comforting, restaurant-quality dish that’s simple to prepare at home.

Author: Emily
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings
Category: Soup
Method: Broiling
Cuisine: French
Diet: Vegetarian

Ingredients

6 cups thinly sliced yellow onions
2 tablespoons butter
2 tablespoons olive oil
6 sprigs fresh thyme (leaves removed)
1 bay leaf
1/2 cup white wine
4 cups high-quality beef broth
4 slices baguette, toasted
1 1/2 cups grated Gruyère cheese
Salt and pepper to taste

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Instructions

In a large skillet, heat butter and olive oil over medium heat.
Add sliced onions, thyme, and bay leaf. Cook on low heat, stirring every 10 minutes, until onions are deeply caramelized (about 45 minutes).
Increase heat and deglaze the pan with white wine. Let it boil briefly to evaporate the alcohol.
Add beef broth, bring the soup to a boil, then reduce to a simmer. Season with salt and pepper to taste.
Preheat the broiler. Ladle the soup into oven-safe bowls.
Top each bowl with a toasted baguette slice and grated Gruyère cheese.
Place the bowls under the broiler for 3–5 minutes, until the cheese is melted and golden.
Garnish with extra thyme if desired and serve hot.

Notes

Use a mix of onion types for deeper flavor.
Vegetarian? Use mushroom-based vegetable broth instead of beef broth.
Watch closely when broiling to prevent the cheese from burning.
Use oven-safe bowls and place them on a baking sheet when broiling.
Make ahead: Store soup base separately and toast bread + broil cheese before serving.

Find it online: https://recipeshots.com/easy-french-onion-soup-recipe/